Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🍌
Turon
A Filipino banana lumpia dessert with plantain, jackfruit, brown sugar, crisp wrapper, and caramelized edges.
Medium⏱️ 36 min📖 1 min readServes 8~260 kcal🇵🇭 Filipino🌍 Full translation
20 min prep 16 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep20 min
- Cooking16 min
Ingredients
8 servings
Quick:
For the filling
- 4 Firm bananas or plantains
- 1 cup(~200 ml) Jackfruit slices
For wrapping
- 8 Lumpia wrappers or baklava pastry
For the caramel
- 0.7 cup(~140 ml) Brown sugar
For frying
- 2 cup(~400 ml) Vegetable oil
Kapatmak için
- 2 tbsp(~30 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Cut the bananas lengthwise in half and drain the jackfruit slices.
- 2
Place banana and jackfruit inside each wrapper and sprinkle with brown sugar.
- 3
Fold in the edges and seal the rolls with water.
- 4
Heat the oil and place the rolls in the pan.
- 5
Fry the turon for 6 minutes, until golden.
6 min06:00 - 6
Sprinkle the remaining sugar into the oil and caramelize for 2 minutes.
2 min02:00 - 7
Turn the rolls in the caramel and rest on a rack for 5 minutes.
5 min05:00
💡 Tip: Choose bananas that are not overly ripe; they need to soften while frying without collapsing.
🍽️ Serving suggestion: Serve hot turon with plain tea or optional coconut milk coffee.
Nutrition (per serving)
~260
kcal calories
3
g protein
46
g carbs
8
g fat
Protein 4%Carbs 69%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Turon make?
This recipe serves 8.How long does Turon take?
Prep 20 minutes, cooking 16 minutes; 36 minutes in total.Is Turon difficult?
This recipe is rated medium.How many calories does Turon have?
Approximately 260 kcal per serving. Protein: 3g, carbs: 46g, fat: 8g.Which allergens does Turon contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Turon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Turon need?
This recipe needs 6 ingredients.
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