A Filipino banana lumpia dessert with plantain, jackfruit, brown sugar, crisp wrapper, and caramelized edges.
20 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Muzları uzunlamasına ikiye kesin, jackfruit dilimlerini süzün.
Her yufkanın içine muz ve jackfruit koyup esmer şeker serpin.
Kenarları içe katlayıp ruloları suyla kapatın.
Yağı ısıtıp ruloları tavaya alın.
Turonları 6 dakika altın renk alana kadar kızartın.
Kalan şekeri yağa serpip 2 dakika karamelize edin.
Ruloları karamelde çevirip tel üstünde 5 dakika dinlendirin.
💡 Tip: Muzları çok olgun seçmeyin; kızarırken ezilmeden yumuşak kalmaları gerekir.
🍽️ Serving suggestion: Sıcak turonları sade çay veya isteğe bağlı hindistan cevizi sütlü kahveyle servis edin.
~260
kcal calories
3
g protein
46
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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