A Brazilian bean puree thickened with cassava flour, rustic and substantial enough to sit beside grilled meat or rice.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mash the beans with its juice.
Fry the onion and garlic for 5 minutes.
Add beans and cassava flour and cook for 15 minutes.
Manyok ununu azar azar serpin, topaklanmasın diye sürekli karıştırın.
Karışımı kısık ateşte 10 dakika pişirin ve tuzunu ayarlayın.
'yu pirinç, yeşillik ve kızarmış yumurtayla servis edin.
💡 Tip: Add the cassava flour gradually; the bean puree should stay spoonable, not stiff.
🍽️ Serving suggestion: Serve beside grilled meat, rice, or sauteed greens.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~300
kcal calories
11
g protein
36
g carbs
12
g fat
1.3g
Sugar
9.1g
Fiber
932.3mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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