A Brazilian bean puree thickened with cassava flour, rustic and substantial enough to sit beside grilled meat or rice.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mash the cooked beans with their cooking liquid into a coarse puree.
Saute the onion and garlic over medium heat for 5 minutes.
Add the mashed beans to the pan and simmer for 5 minutes.
Sprinkle in the cassava flour little by little, stirring constantly so it does not clump.
Cook the mixture over low heat for 10 minutes and adjust the salt.
Serve the tutu with rice, greens, and a fried egg.
💡 Tip: Add the cassava flour little by little so the bean puree does not clump in the pot.
🍽️ Serving suggestion: Serve hot with rice, sauteed greens, and orange slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~300
kcal calories
11
g protein
36
g carbs
12
g fat
1.3g
Sugar
9.1g
Fiber
932.3mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?