Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kabak Mücveri
Easy 30 min~180 kcal 5/10
🥔
Hungarian Potato Cakes with Cucumber
These Hungarian potato cakes pair browned patties with cool cucumber, creating a home-style plate with a soft center and fresh edge.
Medium⏱️ 1 hr 17 min📖 1 min readServes 4~226 kcal🇭🇺 Hungarian🌍 Full translation
18 min prep 16 min cook 43 min rest
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep18 min
- Resting/Marinating43 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 5 Potatoes
- 3 tbsp(~45 ml) Flour
- 1 Egg
- 1 Cucumber
- 0.5 tsp(~2.5 ml) Black pepper
- 2 tbsp(~30 ml) Sunflower oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins in salted water for 25 minutes.
25 min25:00 - 2
Peel and mash the potatoes, then let them rest for 10 minutes to release steam.
10 min10:00 - 3
Add flour, egg, salt, and black pepper to make a soft patty mixture.
- 4
Shape the mixture into oval patties and do not add extra flour, so the texture does not become firm.
- 5
Cook the patties in an oiled pan for 4 minutes on each side until browned, then serve with cucumber salad.
8 min08:00
💡 Tip: Cooling the potatoes to room temperature makes it easier to shape the patties.
🍽️ Serving suggestion: Serve hot or warm with a thin cucumber salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~226
kcal calories
6
g protein
31
g carbs
8
g fat
Protein 11%Carbs 56%Fat 33%
GI 55 · Medium GIGL 17 · Medium GL
2.7g
Sugar
5.1g
Fiber
613.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hungarian Potato Cakes with Cucumber make?
This recipe serves 4.How long does Hungarian Potato Cakes with Cucumber take?
Prep 18 minutes, cooking 16 minutes, including 43 minutes of passive resting; 77 minutes in total.Is Hungarian Potato Cakes with Cucumber difficult?
This recipe is rated medium.How many calories does Hungarian Potato Cakes with Cucumber have?
Approximately 226 kcal per serving. Protein: 6g, carbs: 31g, fat: 8g.Which allergens does Hungarian Potato Cakes with Cucumber contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Hungarian Potato Cakes with Cucumber belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Hungarian Potato Cakes with Cucumber need?
This recipe needs 7 ingredients.Is Hungarian Potato Cakes with Cucumber filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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