These Hungarian potato cakes pair browned patties with cool cucumber, creating a home-style plate with a soft center and fresh edge.
18 min prep 16 min cook 43 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes and mash them.
Make a mixture with flour and eggs and shape into meatballs.
Fry the meatballs in a pan and serve with cucumber.
Harçtan oval köfteler yapın, fazla un eklemeyin ki doku sertleşmesin.
Köfteleri yağlı tavada her yüzü 4 dakika kızarana kadar pişirip uborka salatasıyla servis edin.
💡 Tip: Cooling the potatoes to room temperature makes it easier for the meatballs to form.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~226
kcal calories
6
g protein
31
g carbs
8
g fat
2.7g
Sugar
5.1g
Fiber
613.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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