Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Salsa Roja
Easy 20 min~35 kcal 1/10
🥜
Ugandan Groundnut Sauce
A rich Ugandan peanut sauce simmered with tomato, onion and ginger.
Easy⏱️ 34 min📖 1 min readServes 6~220 kcal🇺🇬 Ugandan🌍 Full translation
10 min prep 24 min cook
- #One-Pot
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep10 min
- Cooking24 min
Ingredients
6 servings
Quick:
Sos
- 0.8 cup(~160 ml) Peanut butter
- 2 Tomatoes
- 1 Onion
- 2 clove Garlic
- 2 cup(~400 ml) Vegetable stock
- 1 tbsp(~15 ml) Vegetable oil
Aroma
- 1 dessert spoon(~10 ml) Ginger
Baharat
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Saute the onion and garlic in oil until softened.
5 min05:00 - 2
Add the grated tomatoes and ginger, then cook until their juices reduce.
7 min07:00 - 3
Loosen the peanut butter with vegetable stock and stir it slowly into the pot.
4 min04:00 - 4
Cook the sauce over low heat until thickened, stirring occasionally so it does not catch.
12 min12:00 - 5
Adjust the salt and black pepper, then serve hot.
6 min06:00
💡 Tip: Whisk the peanut butter with stock before it goes into the pot; this keeps the sauce smooth and prevents scorching at the bottom.
🍽️ Serving suggestion: Serve hot over steamed rice, posho, or boiled vegetables.
Nutrition (per serving)
~220
kcal calories
9
g protein
14
g carbs
15
g fat
Protein 16%Carbs 25%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ugandan Groundnut Sauce make?
This recipe serves 6.How long does Ugandan Groundnut Sauce take?
Prep 10 minutes, cooking 24 minutes; 34 minutes in total.Is Ugandan Groundnut Sauce difficult?
This recipe is rated easy.How many calories does Ugandan Groundnut Sauce have?
Approximately 220 kcal per serving. Protein: 9g, carbs: 14g, fat: 15g.Which allergens does Ugandan Groundnut Sauce contain?
This recipe contains Peanut. Check it against your dietary needs.Which cuisine does Ugandan Groundnut Sauce belong to?
This recipe belongs to Ugandan cuisine.How many ingredients does Ugandan Groundnut Sauce need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?