A rich Ugandan peanut sauce simmered with tomato, onion and ginger.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğan ve sarımsağı yağda yumuşayana kadar kavur.
Rendelenmiş domates ve zencefili ekleyip suyunu çektir.
Yer fıstığı ezmesini sebze suyuyla aç, tencereye yavaşça karıştır.
Sosu kısık ateşte koyulaşana kadar pişir, dibinin tutmaması için ara sıra karıştır.
Tuz ve karabiberini ayarla, sıcak servis et.
~220
kcal calories
9
g protein
14
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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