Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensZeytinli Poğaça
Easy 45 min~330 kcal 5/10
🥞
Ankara Skillet Flat Pastry
This Ankara skillet pastry fries a quick unleavened dough into a thin, buttery breakfast bread.
Easy⏱️ 34 min📖 1 min readServes 4~212 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 12 min cook 10 min rest
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep12 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 0.5 cup(~100 ml) Yogurt
- 1 Egg
- 25 g Butter
- 0.5 tsp(~2.5 ml) Salt
- 1 dessert spoon(~10 ml) Baking powder
- 0.3 dessert spoon(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Combine the flour, yogurt, egg, salt, baking powder, and black pepper in a mixing bowl and work for 5 minutes, until a soft dough forms; cover and rest for 10 minutes.
10 min10:00 - 2
Divide the dough into four pieces and roll each one out as thin as a yufka sheet.
- 3
Heat a nonstick pan over medium low heat and melt the butter.
- 4
Place the flatbreads in the pan and cook the first side for 3 minutes, until golden.
3 min03:00 - 5
Turn them over and brown the other side for 3 more minutes.
3 min03:00 - 6
Transfer to a plate, rest for 1 minute, and serve hot; set homemade cheese and sliced tomato alongside.
1 min01:00
💡 Tip: Baking powder is essential in an unleavened pan bread; without it the bread stays doughy and does not rise. Do not overknead, because developed gluten makes the crumb tough.
🍽️ Serving suggestion: Slice the hot flatbreads onto a plate; complete the Ankara breakfast table with homemade cheese, sliced tomatoes, olives, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~212
kcal calories
6
g protein
28
g carbs
8
g fat
Protein 12%Carbs 54%Fat 34%
GI 15 · Low GIGL 4 · Low GL
1.4g
Sugar
1.8g
Fiber
626.4mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Skillet Flat Pastry make?
This recipe serves 4.How long does Ankara Skillet Flat Pastry take?
Prep 12 minutes, cooking 12 minutes, including 10 minutes of passive resting; 34 minutes in total.Is Ankara Skillet Flat Pastry difficult?
This recipe is rated easy.How many calories does Ankara Skillet Flat Pastry have?
Approximately 212 kcal per serving. Protein: 6g, carbs: 28g, fat: 8g.Which allergens does Ankara Skillet Flat Pastry contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ankara Skillet Flat Pastry need?
This recipe needs 7 ingredients.Is Ankara Skillet Flat Pastry filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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