What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🥘
Valencia Mixed Paella
Saffron rice cooks with chicken, beef sausage, prawns, mussels, and peas in a wide pan.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~650 kcal🇪🇸 Spanish🌍 Full translation
30 min prep 55 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 2.5 su bardağı(~500 ml) Paella rice
- 500 gr Chicken thigh meat
- 180 gr Beef sucuk
- 300 gr Shrimp
- 400 gr Mussels
- 1 adet Onion
- 2 adet Tomatoes
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 5 su bardağı(~1000 ml) Chicken stock
- 1 su bardağı(~200 ml) Peas
- 4 yemek kaşığı(~60 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Brown the chicken pieces in the pan for 8 minutes and set aside.
8 min08:00 - 2
Turn the beef sucuk in the pan for 3 minutes until it releases its fat.
3 min03:00 - 3
Cook the onion and tomatoes in the same pan for 8 minutes like a sofrito.
8 min08:00 - 4
Add the rice and saffron and stir for 1 minute.
1 min01:00 - 5
Add the hot chicken stock, chicken, and beef sucuk to the pan.
- 6
Cook the paella for 18 minutes without stirring.
18 min18:00 - 7
Add the shrimp, mussels, and peas and cook for 8 more minutes.
8 min08:00
💡 Tip: Not stirring after the rice goes in helps a thin socarrat form on the bottom.
🍽️ Serving suggestion: Bring the pan to the center of the table with lemon wedges and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~650
kcal calories
36
g protein
68
g carbs
26
g fat
Protein 22%Carbs 42%Fat 36%
GI 16 · Low GIGL 11 · Medium GL
4.3g
Sugar
2.8g
Fiber
632.6mg
Sodium
1.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Valencia Mixed Paella make?
This recipe serves 6.How long does Valencia Mixed Paella take?
Prep 30 minutes, cooking 55 minutes; 85 minutes in total.Is Valencia Mixed Paella difficult?
This recipe is rated hard.How many calories does Valencia Mixed Paella have?
Approximately 650 kcal per serving. Protein: 36g, carbs: 68g, fat: 26g.Which allergens does Valencia Mixed Paella contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Valencia Mixed Paella belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Valencia Mixed Paella need?
This recipe needs 11 ingredients.Is Valencia Mixed Paella filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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