Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🥔
Vasterbotten Potato Gratin
This Swedish gratin bakes thin potato slices with sharp cheese into a creamy casserole with a bronzed top and tender middle.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~268 kcal🇸🇪 Scandinavian🌍 Full translation
20 min prep 35 min cook 10 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Resting/Marinating10 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 6 adet Potatoes
- 180 gr Västerbotten cheese
- 1 su bardağı(~200 ml) Cream
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 diş Sarımsak
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Slice the potatoes thinly.
- 2
Divide the cheese and cream among the layers and arrange them in the mold.
- 3
Bake the gratin in the oven at 190°C for 35 minutes.
- 4
Kremayı kalıba dökün, patateslerin üstü açık kalmasın diye yüzeyi bastırın.
- 5
Grateni 190°C fırında 35 dakika pişirin.
35 min35:00 - 6
Fırından çıkınca 10 dakika dinlendirin, dilimler servis tabağında kaymasın.
10 min10:00
💡 Tip: Slicing the potatoes equally thinly will ensure that the gratin layers soften in the same amount of time.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~268
kcal calories
9
g protein
24
g carbs
15
g fat
Protein 13%Carbs 36%Fat 51%
GI 29 · Low GIGL 7 · Low GL
2.4g
Sugar
3.7g
Fiber
213.3mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vasterbotten Potato Gratin make?
This recipe serves 6.How long does Vasterbotten Potato Gratin take?
Prep 20 minutes, cooking 35 minutes, including 10 minutes of passive resting; 65 minutes in total.Is Vasterbotten Potato Gratin difficult?
This recipe is rated medium.How many calories does Vasterbotten Potato Gratin have?
Approximately 268 kcal per serving. Protein: 9g, carbs: 24g, fat: 15g.Which allergens does Vasterbotten Potato Gratin contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Vasterbotten Potato Gratin belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Vasterbotten Potato Gratin need?
This recipe needs 6 ingredients.Is Vasterbotten Potato Gratin filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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