These Swedish-style cups layer oats, yogurt, and blueberries into a cool breakfast sweet.
10 min prep 50 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the oats, yogurt, and honey in a bowl.
Rest the mixture for 20 minutes so the oats absorb the yogurt.
Mash the blueberries with a fork and mix with lemon zest.
Layer the oat mixture and fruit in cups.
Chill for 30 minutes before serving so the oat cup sets.
💡 Tip: A short rest softens the oats lightly in the cup.
🍽️ Serving suggestion: Serve cold on a wide plate with fresh fruit slices and mint on the side.
~178
kcal calories
5
g protein
24
g carbs
6
g fat
12.2g
Sugar
5.3g
Fiber
35.9mg
Sodium
2.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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