Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🧀
Giresun Yaglisi
Giresun yaglisi bakes open dough with butter and cheese into a simple but powerful Black Sea breakfast pastry.
Easy⏱️ 1 hr 23 min📖 1 min readServes 4~274 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 14 min cook 49 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep20 min
- Resting/Marinating49 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Warm water
- 180 g Kolot cheese
- 40 g Butter
- 1 dessert spoon(~10 ml) Instant yeast
- 1 Egg
- 1 dessert spoon(~10 ml) Salt
- 0.5 dessert spoon(~5 ml) Black pepper
- 2 tbsp(~30 ml) Cornmeal
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, salt, cornmeal, and yeast, then knead with warm water into a soft dough; cover and let rise for 30 minutes.
30 min30:00 - 2
Move the dough to the counter and roll it into a round; place the crumbled kolot cheese, diced butter, and black pepper in the center.
- 3
Bring the dough edges together in the center and seal; transfer to the tray and brush the top with beaten egg.
- 4
Bake in an oven heated to 220°C for 14 minutes, until the top is golden.
14 min14:00 - 5
Rest the baked yagli for 5 minutes, slice, and serve hot.
5 min05:00
💡 Tip: Let the dough rise for 30 minutes after kneading; this is the key to the airy texture of the yagli. Distribute the kolot cheese in large pieces so it forms melted pools.
🍽️ Serving suggestion: Slice the hot yagli onto a plate and serve with homemade yogurt or Black Sea-style cacik.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~274
kcal calories
9
g protein
27
g carbs
14
g fat
Protein 13%Carbs 40%Fat 47%
GI 21 · Low GIGL 6 · Low GL
0.8g
Sugar
3.7g
Fiber
1565.3mg
Sodium
11.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Giresun Yaglisi make?
This recipe serves 4.How long does Giresun Yaglisi take?
Prep 20 minutes, cooking 14 minutes, including 49 minutes of passive resting; 83 minutes in total.Is Giresun Yaglisi difficult?
This recipe is rated easy.How many calories does Giresun Yaglisi have?
Approximately 274 kcal per serving. Protein: 9g, carbs: 27g, fat: 14g.Which allergens does Giresun Yaglisi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Giresun Yaglisi need?
This recipe needs 9 ingredients.Is Giresun Yaglisi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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