This Igdir-style drink whisks yogurt with wild mint into a sharp cooling glass.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Whisk the yogurt, water, and salt in a deep bowl until smooth.
Finely chop the pennyroyal, add it to the ayran, and stir for 20 seconds.
Divide into cold glasses and serve immediately.
💡 Tip: Lightly bruising the pennyroyal in your palm helps its aroma move into the ayran faster.
🍽️ Serving suggestion: Serve cold in a copper ayran bowl with a few pennyroyal leaves on top.
~58
kcal calories
4
g protein
5
g carbs
2
g fat
4.7g
Sugar
0g
Fiber
50mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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