A Cuban cassava side boiled until tender, then dressed with garlicky citrus mojo that wakes up every dense, starchy bite.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil cassava in large pieces for 30 minutes.
Fry the garlic in olive oil for 2 minutes.
Add the orange juice mixture and mix with the cassava.
Turunç suyu veya lime portakal karışımını yağa ekleyip 1 dakika ısıtın.
Süzülen manyoku mojo sosuyla harmanlayın, parçalar kırılmasın diye geniş kaşık kullanın.
Kişniş ve soğanla ılık servis edin.
💡 Tip: Dress the cassava while it is still hot; the garlic citrus sauce coats the pieces more deeply.
🍽️ Serving suggestion: Serve warm next to roast meat or black beans.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
2
g protein
34
g carbs
10
g fat
2.3g
Sugar
0.2g
Fiber
582.6mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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