A Cuban cassava side boiled until tender, then dressed with garlicky citrus mojo that wakes up every dense, starchy bite.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peel the cassava, cut it into large pieces, and remove the tough center fiber.
Boil the cassava in salted water for 30 minutes, until it is soft enough to fall apart easily with a fork.
Turn the garlic in olive oil over low heat for 2 minutes.
Add the bitter orange juice or lime-orange mixture to the oil and warm for 1 minute.
Toss the drained cassava with the mojo sauce, using a wide spoon so the pieces do not break.
Serve warm with cilantro and onion.
💡 Tip: Dressing the cassava while it is still hot helps the garlicky citrus flavor soak in.
🍽️ Serving suggestion: Serve warm with cilantro, thin onion, and citrus sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
2
g protein
34
g carbs
10
g fat
2.3g
Sugar
0.2g
Fiber
582.6mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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