This Cuban-style vegan skillet combines boiled yuca with black beans, garlic, and lime.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peel the yuca, remove its center fiber, and cut it into large cubes.
Boil the yuca in salted water for 15 minutes and drain.
Turn the garlic in olive oil for 1 minute.
Add the boiled yuca cubes to the pan and fry for 5 minutes.
Add the black beans and heat for 4 minutes without crushing the yuca pieces.
Drizzle lime juice over the top and serve hot.
💡 Tip: Removing the center fiber of the yuca gives a smooth and safe texture in the pan.
🍽️ Serving suggestion: Serve hot with lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
8
g protein
48
g carbs
7
g fat
1.7g
Sugar
11.7g
Fiber
585.7mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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