Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🧀
Oat and Cheddar Griddle Cakes
This British-style breakfast cooks oat dough with cheddar on a griddle for a savory rich morning base.
Easy⏱️ 27 min📖 1 min readServes 4~246 kcal🇬🇧 British🌍 Full translation
12 min prep 10 min cook 5 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep12 min
- Resting/Marinating5 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1 cup(~200 ml) Oat flour
- 0.5 cup(~100 ml) Flour
- 120 g Cheddar cheese
- 20 g Butter
- 0.5 cup(~100 ml) Milk
- 0.5 dessert spoon(~5 ml) Salt
- 1 dessert spoon(~10 ml) Baking powder
- 0.5 dessert spoon(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Mix the oat flour, regular flour, baking powder, salt, and black pepper in a large bowl.
- 2
Add the grated cheddar, melted butter, and milk to the dry mixture, form a soft dough, and rest it for 5 minutes.
5 min05:00 - 3
Shape the dough into 8 small rounds, keeping each one 1.5 cm thick.
- 4
Heat a nonstick pan over medium-low heat and cook the griddle cakes for 8 minutes, until both sides are golden and the cheddar melts.
8 min08:00 - 5
Transfer to a plate, rest for 1 minute, and serve hot with butter on top.
1 min01:00
💡 Tip: Grate the cheddar coarsely so it keeps texture as it melts. Do not overwork the dough; the oats will hold moisture and give a soft center.
🍽️ Serving suggestion: Plate the hot griddle cakes with extra butter, sliced tomato, and boiled egg to complete an English brunch plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
9
g protein
24
g carbs
13
g fat
Protein 14%Carbs 39%Fat 47%
GI 52 · Low GIGL 12 · Medium GL
1.5g
Sugar
0.7g
Fiber
1085.7mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oat and Cheddar Griddle Cakes make?
This recipe serves 4.How long does Oat and Cheddar Griddle Cakes take?
Prep 12 minutes, cooking 10 minutes, including 5 minutes of passive resting; 27 minutes in total.Is Oat and Cheddar Griddle Cakes difficult?
This recipe is rated easy.How many calories does Oat and Cheddar Griddle Cakes have?
Approximately 246 kcal per serving. Protein: 9g, carbs: 24g, fat: 13g.Which allergens does Oat and Cheddar Griddle Cakes contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Oat and Cheddar Griddle Cakes belong to?
This recipe belongs to British cuisine.How many ingredients does Oat and Cheddar Griddle Cakes need?
This recipe needs 8 ingredients.Is Oat and Cheddar Griddle Cakes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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