Vegan
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🍆
Yuxiang Eggplant
A Sichuan eggplant dish glazed with garlic, ginger, chili bean paste, vinegar, sugar, and a savory fish-fragrant sauce.
Medium⏱️ 36 min📖 1 min readServes 4~260 kcal🇨🇳 Chinese
18 min prep 18 min cook
- #One-Pot
- Vegan
- #Low Calorie
🍆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the vegetables
- 4 pcs Patlıcan
For the sauce
- 4 clove Sarımsak
- 18 g Taze zencefil
- 4 sprig Taze soğan
- 1.5 tbsp(~23 ml) Fermente biber fasulye ezmesi
- 1.5 tbsp(~23 ml) Glutensiz soya sosu
- 2 tbsp(~30 ml) Pirinç sirkesi
- 1 tbsp(~15 ml) Toz şeker
- 1 dessert spoon(~10 ml) Mısır nişastası
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
General
- 0.6 tsp(~3 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Patlıcanları iri çubuk kesin, tuzla 12 dakika bekletip kurulayın.
12 min12:00 - 2
Sarımsak, zencefil ve taze soğanı ince doğrayın.
- 3
Soya sosu, pirinç sirkesi, şeker, nişasta ve 4 yemek kaşığı suyu çırpın.
- 4
Sıvı yağda patlıcanları 7 dakika yumuşayıp kenarları renk alana kadar soteleyin.
7 min07:00 - 5
Biber fasulye ezmesi, sarımsak, zencefil ve taze soğanı ekleyip 2 dakika kokusunu çıkarın.
2 min02:00 - 6
Sos karışımını tavaya dökün, 4 dakika parlak ve kaplayıcı kıvam alana kadar pişirin.
4 min04:00 - 7
Patlıcanı 3 dakika dinlendirip pirinç üstünde servis edin.
3 min03:00
💡 Tip: Patlıcanı önce tuzla bekletip kurulayın; tavada daha az yağ çeker ve sosu sünger gibi yutmaz.
🍽️ Serving suggestion: Yuxiang patlıcanı buharda pirinç, ince kıyılmış taze soğan ve isteğe bağlı salatalık turşusuyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~260
kcal calories
6
g protein
28
g carbs
15
g fat
Protein 9%Carbs 41%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yuxiang Eggplant make?
This recipe serves 4.How long does Yuxiang Eggplant take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Yuxiang Eggplant difficult?
This recipe is rated medium.How many calories does Yuxiang Eggplant have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 28g, fat: 15g.Which allergens does Yuxiang Eggplant contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Yuxiang Eggplant belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Yuxiang Eggplant need?
This recipe needs 11 ingredients.
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