Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🥐
Zahter Lor Katmer
This Kilis katmer layers lor cheese and zahter in thin dough for a fragrant southeastern breakfast pastry.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~242 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 16 min cook 36 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep18 min
- Resting/Marinating36 min
- Cooking16 min
Ingredients
6 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 150 g Lor cheese
- 1 tbsp(~15 ml) Zahter
- 3 tbsp(~45 ml) Olive oil
- 0.8 cup(~160 ml) Water
- 1 dessert spoon(~10 ml) Salt
- 1 tbsp(~15 ml) Sesame seeds
- 3 tbsp(~45 ml) Crushed walnuts
What else can I make with these ingredients?
Instructions
- 1
In a large bowl, combine the flour, salt, and water with a kneading spoon and work for 6 minutes; cover the smooth dough and let it rest for 15 minutes.
21 min21:00 - 2
Mash the lor cheese with a fork, add half the zahter, the crushed walnuts, and 1 tablespoon olive oil, and mix to prepare the filling.
- 3
Divide the dough into 4 balls and roll each into a thin 25 cm round; brush with the remaining zahter and olive oil.
- 4
Spread the lor filling over one side of the yufka and fold into quarters to shape the katmer; brush the top with olive oil and sprinkle with sesame seeds.
- 5
Heat a nonstick pan over medium-low heat and cook the katmers for 14 minutes, until both sides are golden; press lightly from time to time to spread the heat between the layers.
14 min14:00 - 6
Remove from the pan and rest for 1 minute; slice into triangles and serve hot.
1 min01:00
💡 Tip: Rest the dough for at least 15 minutes; the gluten relaxes and the dough will not tear while rolling. Add half the zahter to the lor filling and half to the oil for a layered aroma.
🍽️ Serving suggestion: Serve the hot katmer cut into triangles, with strong tea, white cheese, and an olive plate to complete a Kilis breakfast table.
Nutrition (per serving)
~242
kcal calories
7
g protein
28
g carbs
11
g fat
Protein 12%Carbs 47%Fat 41%
GI 40 · Low GIGL 11 · Medium GL
0.9g
Sugar
2.6g
Fiber
869.9mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zahter Lor Katmer make?
This recipe serves 6.How long does Zahter Lor Katmer take?
Prep 18 minutes, cooking 16 minutes, including 36 minutes of passive resting; 70 minutes in total.Is Zahter Lor Katmer difficult?
This recipe is rated medium.How many calories does Zahter Lor Katmer have?
Approximately 242 kcal per serving. Protein: 7g, carbs: 28g, fat: 11g.Which allergens does Zahter Lor Katmer contain?
This recipe contains Gluten, Sesame, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Zahter Lor Katmer need?
This recipe needs 8 ingredients.Is Zahter Lor Katmer filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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