This Hatay-style breakfast wraps lavash around zahter and fresh cheese for a fragrant quick bite.
8 min prep 6 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the zaatar with the oil.
Spread the cheese over the lavash.
Warm the wrap in a pan for 4 minutes.
Yapışmaz tavayı kısık ateşte ısıtıp lavaşı 30 saniye iki yüzü gerip esnetin.
Lavaşları tezgâha açıp peynir harcını eşit yayın; uzun kenardan başlayarak sıkıca dürüm formunda sarın.
Dürümleri tavada 4 dakika hafifçe çevirerek dış yüzünü ısıtıp altın renge getirin.
Tavadan alıp ortadan dilimleyerek sıcak servis edin; yanına çay veya zeytin tabağı koyun.
💡 Tip: Opening the zaatar with a little olive oil helps it spread more evenly through the lavash.
🍽️ Serving suggestion: Serve warm.
~242
kcal calories
10
g protein
25
g carbs
11
g fat
1.2g
Sugar
8.2g
Fiber
659.7mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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