These Hatay skewers marinate chicken with zahter and garlic for a fragrant Mediterranean grill.
14 min prep 14 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken breast into 3 cm cubes.
Make a marinade with zahter, olive oil, yogurt, garlic, and lemon juice.
Mix the chicken with the marinade and rest it in the fridge for 30 minutes.
Thread the chicken onto skewers without crowding the pieces so heat can pass between them.
Grill the skewers over medium-hot heat for 12 minutes, turning several times.
Serve hot with lavash, sumac onions, and roasted peppers.
💡 Tip: Mixing zahter into the marinade early leaves a more even spice layer on the chicken. The yogurt opens the aroma, and a 3 hour rest gives the quickly grilled skewers a balanced taste.
🍽️ Serving suggestion: Serve hot with lavash, sumac onions, and roasted peppers.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~278
kcal calories
26
g protein
3
g carbs
18
g fat
1.3g
Sugar
1.4g
Fiber
383.4mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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