This Bursa-style toast fills simit with olive paste and melting cheese.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Split the simit through the middle.
Fill the inside.
Cook the toast for 6 minutes.
Kapakla 6 dakika iki yüzü altın renge gelene ve kaşar erimesine kadar pişirin.
Tostları tabağa alıp ortadan dilimleyerek üzerine maydanoz serpip sıcak servis edin.
💡 Tip: Pressing the simit lightly after opening it helps both halves brown more evenly in the pan.
🍽️ Serving suggestion: Serve hot while the cheese is stretchy, with tea and a few cucumber slices beside it.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
11
g protein
27
g carbs
14
g fat
1g
Sugar
1.2g
Fiber
411mg
Sodium
13.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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