Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Layered Flatbread with Olive Paste and Lor
This Ayvalik-style breakfast folds olive paste and fresh lor cheese into a crisp layered flatbread.
Medium⏱️ 1 hr 14 min📖 1 min readServes 4~252 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 19 min cook 20 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep35 min
- Resting/Marinating20 min
- Cooking19 min
Ingredients
4 servings
Quick:
- 2 glass(~400 ml) Flour
- 2.5 tbsp(~38 ml) Olive paste
- 150 g Lor cheese
- 2 tbsp(~30 ml) Olive oil
- 0.8 glass(~160 ml) Ilık su
- 1 dessert spoon(~10 ml) Tuz
- 2 tbsp(~30 ml) Taze maydanoz (opsiyonel)
What else can I make with these ingredients?
Instructions
- 1
Roll out the dough and oil it.
8 min08:00 - 2
Spread the filling and fold it over.
20 min20:00 - 3
Cook the katmer for 14 minutes.
- 4
Açtığınız hamura kalan zeytinyağını sürün; zeytin ezmesini ince yayın, lor peynirini ufalayıp eşit dağıtın, opsiyonel maydanozu serpin.
- 5
Hamuru rulo şeklinde sıkıca sarın; rulonun iki ucunu birleştirip spiral yapın veya yarım ay şeklinde katlayın.
- 6
Kızgın tavada yağsız olarak iki yüzünü 6-7 dakika altın renge dönene kadar pişirin; sıcakken servis edin.
14 min14:00
💡 Tip: Cooking the katmer over medium heat browns the outer layers while keeping the lor filling from drying out.
🍽️ Serving suggestion: Serve warm with tomato wedges and a handful of arugula.
Nutrition (per serving)
⚠️ Estimated, 71% match~252
kcal calories
8
g protein
27
g carbs
11
g fat
Protein 13%Carbs 45%Fat 42%
GI 17 · Low GIGL 5 · Low GL
1.2g
Sugar
1.6g
Fiber
1302.1mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Layered Flatbread with Olive Paste and Lor make?
This recipe serves 4.How long does Layered Flatbread with Olive Paste and Lor take?
Prep 35 minutes, cooking 19 minutes, including 20 minutes of passive resting; 74 minutes in total.Is Layered Flatbread with Olive Paste and Lor difficult?
This recipe is rated medium.How many calories does Layered Flatbread with Olive Paste and Lor have?
Approximately 252 kcal per serving. Protein: 8g, carbs: 27g, fat: 11g.Which allergens does Layered Flatbread with Olive Paste and Lor contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Layered Flatbread with Olive Paste and Lor need?
This recipe needs 7 ingredients.Is Layered Flatbread with Olive Paste and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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