Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Layered Flatbread with Olive Paste and Lor
This Ayvalik-style breakfast folds olive paste and fresh lor cheese into a crisp layered flatbread.
Medium⏱️ 1 hr 14 min📖 1 min readServes 4~252 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 19 min cook 20 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep35 min
- Resting/Marinating20 min
- Cooking19 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 2.5 tbsp(~38 ml) Olive paste
- 150 g Curd cheese
- 2 tbsp(~30 ml) Olive oil
- 0.8 cup(~160 ml) Warm water
- 1 dessert spoon(~10 ml) Salt
- 2 tbsp(~30 ml) Fresh parsley, optional
What else can I make with these ingredients?
Instructions
- 1
In a large bowl, combine the flour, salt, warm water, and 1 tablespoon olive oil, then knead for 8 minutes until you have a soft dough.
8 min08:00 - 2
Cover the dough and rest for 20 minutes so the gluten relaxes.
20 min20:00 - 3
Divide the dough into 4 balls and roll each one as thin and round as possible with a rolling pin.
- 4
Brush the rolled dough with the remaining olive oil; spread the olive paste thinly, crumble the curd cheese evenly, and sprinkle the optional parsley.
- 5
Roll the dough tightly into a log; join the two ends into a spiral or fold it into a half-moon.
- 6
Cook both sides in a hot dry pan for 6 to 7 minutes, until golden, and serve while hot.
14 min14:00
💡 Tip: If you try to roll the dough without resting it, it pulls back; the covered 20 minute rest is the key to rolling it thin. If the curd cheese is too wet, drain it in a strainer for 10 minutes.
🍽️ Serving suggestion: Serve with cold ayran or strong tea, and finish with finely chopped fresh parsley.
Nutrition (per serving)
⚠️ Estimated, 71% match~252
kcal calories
8
g protein
27
g carbs
11
g fat
Protein 13%Carbs 45%Fat 42%
GI 17 · Low GIGL 5 · Low GLEstimated, 71% match
1.2g
Sugar
1.6g
Fiber
1302.1mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Layered Flatbread with Olive Paste and Lor make?
This recipe serves 4.How long does Layered Flatbread with Olive Paste and Lor take?
Prep 35 minutes, cooking 19 minutes, including 20 minutes of passive resting; 74 minutes in total.Is Layered Flatbread with Olive Paste and Lor difficult?
This recipe is rated medium.How many calories does Layered Flatbread with Olive Paste and Lor have?
Approximately 252 kcal per serving. Protein: 8g, carbs: 27g, fat: 11g.Which allergens does Layered Flatbread with Olive Paste and Lor contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Layered Flatbread with Olive Paste and Lor need?
This recipe needs 7 ingredients.Is Layered Flatbread with Olive Paste and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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