This Foca-style vegetable dish slowly cooks zucchini with olives and onion into a soft olive-oil plate.
12 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soften the onion in a wide pan.
Add the zucchini and olives.
Cover and cook for 18 minutes.
Kapağı kapalı halde 18 dakika kısık ateşte pişirin.
Kapağı açıp 3 dakika suyunu çektirin, kabak ezilip püre olmasın; zeytinyağıyla servis edin.
💡 Tip: Leaving the zucchini skin in thin strips helps it hold a livelier shape.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~154
kcal calories
3
g protein
14
g carbs
9
g fat
6.7g
Sugar
4g
Fiber
294.1mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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