Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Künefe
Medium 35 min~450 kcal 2/10
🥐
Znoud El Sit
A Levantine dessert of crisp pastry rolls filled with milk cream, fried and dipped in syrup.
Medium⏱️ 55 min📖 1 min readServes 8~330 kcal🌍 Middle Eastern🌍 Full translation
35 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
8 servings
Quick:
Hamur
- 12 leaf Phyllo pastry sheets
Muhallebi
- 3 cup(~600 ml) Milk
- 0.4 cup(~80 ml) Semolina
- 0.5 cup(~100 ml) Granulated sugar
- 0.5 cup(~100 ml) Clotted cream
Aroma
- 1 dessert spoon(~10 ml) Rose water
Kızartma
- 3 cup(~600 ml) Vegetable oil
Şerbet
- 1 cup(~200 ml) Granulated sugar
- 0.8 cup(~160 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
Servis
- 0.3 cup(~60 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar, water, and lemon juice to make a lightly thick syrup, then leave it to cool.
10 min10:00 - 2
Cook the milk, semolina, and sugar over medium heat, stirring until thickened.
10 min10:00 - 3
When the pudding is warm, add the clotted cream and rose water.
5 min05:00 - 4
Cut the pastry into strips, add the pudding filling, and roll with the edges closed.
15 min15:00 - 5
Fry the rolls in hot oil until golden.
7 min07:00 - 6
Dip the hot rolls in cold syrup and serve with pistachios.
5 min05:00
💡 Tip: Do not use the pudding while fully hot; it softens the pastry and can make the rolls open during frying.
🍽️ Serving suggestion: Serve shortly after dipping in syrup, topped with pistachios in small portions.
Nutrition (per serving)
~330
kcal calories
7
g protein
45
g carbs
14
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Znoud El Sit make?
This recipe serves 8.How long does Znoud El Sit take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Znoud El Sit difficult?
This recipe is rated medium.How many calories does Znoud El Sit have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 45g, fat: 14g.Which allergens does Znoud El Sit contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Znoud El Sit belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Znoud El Sit need?
This recipe needs 11 ingredients.
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