Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Künefe
Medium 35 min~450 kcal 2/10
🥐
Znoud El Sit
A Levantine dessert of crisp pastry rolls filled with milk cream, fried and dipped in syrup.
Medium⏱️ 55 min📖 1 min readServes 8~330 kcal🌍 Middle Eastern
35 min prep 20 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
8 servings
Quick:
Hamur
- 12 leaf Baklavalık yufka
Muhallebi
- 3 glass(~600 ml) Süt
- 0.4 glass(~80 ml) İrmik
- 0.5 glass(~100 ml) Toz şeker
- 0.5 glass(~100 ml) Kaymak
Aroma
- 1 dessert spoon(~10 ml) Gül suyu
Kızartma
- 3 glass(~600 ml) Sıvı yağ
Şerbet
- 1 glass(~200 ml) Toz şeker
- 0.8 glass(~160 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
Servis
- 0.3 glass(~60 ml) Antep fıstığı
What else can I make with these ingredients?
Instructions
- 1
Şeker, su ve limon suyunu kaynatıp kısa kıvamlı şerbet hazırla, soğumaya bırak.
10 min10:00 - 2
Süt, irmik ve şekeri orta ateşte koyulaşana kadar karıştır.
10 min10:00 - 3
Muhallebi ılıyınca kaymak ve gül suyunu ekle.
5 min05:00 - 4
Yufkaları şerit kes, muhallebili harcı koyup kenarları kapalı rulo sar.
15 min15:00 - 5
Ruloları kızgın yağda altın rengi olana kadar kızart.
7 min07:00 - 6
Sıcak ruloları soğuk şerbete batır, fıstıkla servis et.
5 min05:00
💡 Tip: Muhallebiyi tamamen sıcak kullanmayın; yufkayı yumuşatır ve kızartırken açılmasına neden olur.
🍽️ Serving suggestion: Şerbetten çıkarınca fazla bekletmeden, üstünde Antep fıstığıyla küçük porsiyonlar halinde servis edin.
Nutrition (per serving)
~330
kcal calories
7
g protein
45
g carbs
14
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Znoud El Sit make?
This recipe serves 8.How long does Znoud El Sit take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Znoud El Sit difficult?
This recipe is rated medium.How many calories does Znoud El Sit have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 45g, fat: 14g.Which allergens does Znoud El Sit contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Znoud El Sit belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Znoud El Sit need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?