Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Patates Oturtma
Medium 1 hr 14 min~350 kcal 6/10
🥔
Zonguldak Copele
Tender potatoes are topped with garlicky strained yogurt and chili butter in this simple Western Black Sea dish.
Medium⏱️ 40 min📖 1 min readServes 4~310 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep10 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 700 gr Potatoes
- 300 gr Strained yogurt
- 2 dis Garlic
- 50 gr Butter
- 1 tatli kasigi(~10 ml) Red pepper flakes
- 1 cay kasigi(~5 ml) Salt
- 0.5 su bardagi(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and cut them into large cubes.
- 2
Put the potatoes in a pot and add the water and salt.
- 3
Cover and cook over medium heat for 25 minutes, until tender.
25 min25:00 - 4
Whisk the strained yogurt with crushed garlic and 2 tablespoons of water until smooth.
- 5
Transfer the cooked potatoes to a serving plate and drizzle the yogurt over them.
- 6
Melt the butter and foam the red pepper flakes in it for 45 seconds.
45 sec00:45 - 7
Pour the pepper butter over the yogurt and serve warm.
💡 Tip: Moving the potatoes to the serving plate without crushing them keeps the yogurt sauce from making the dish heavy.
🍽️ Serving suggestion: Serve with cornbread, pickles, and a parsley green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
9
g protein
42
g carbs
12
g fat
Protein 12%Carbs 54%Fat 34%
GI 21 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zonguldak Copele make?
This recipe serves 4.How long does Zonguldak Copele take?
Prep 10 minutes, cooking 30 minutes; 40 minutes in total.Is Zonguldak Copele difficult?
This recipe is rated medium.How many calories does Zonguldak Copele have?
Approximately 310 kcal per serving. Protein: 9g, carbs: 42g, fat: 12g.Which allergens does Zonguldak Copele contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Zonguldak Copele need?
This recipe needs 7 ingredients.
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