Japanese-style nori sheets brushed with sesame oil and baked until light and crisp, then finished with sesame for a salty, savory snack.
5 min prep 5 min cook 3 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the nori sheets into small pieces.
Brush them lightly with oil and sprinkle with sesame.
Bake at 180C for 6 to 8 minutes.
Nori yapraklarını 160°C fırında 5 dakika kuruyup çıtırlaşana kadar pişirin.
Tepsiyi 5 dakika soğutun, yapraklar buharı çıkınca kolay kırılır.
Nori parçalarını kaseye alıp bekletmeden servis edin.
💡 Tip: Nori darkens very quickly; remember that it keeps getting crisp even after it comes out of the oven.
🍽️ Serving suggestion: Serve warm, not hot, with a little extra sesame.
~60
kcal calories
3
g protein
5
g carbs
3
g fat
0g
Sugar
0.4g
Fiber
0.4mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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