Japanese-style nori sheets brushed with sesame oil and baked until light and crisp, then finished with sesame for a salty, savory snack.
5 min prep 5 min cook 3 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dry the main ingredient so the surface stays dry and becomes crisper in the oven.
Mix the oil and spices in a wide bowl, then coat the ingredient one piece at a time.
Spread the mixture on the tray in a single layer and place it in the preheated oven.
Bake the nori sheets in a 160°C oven for 5 minutes, until dry and crisp.
Cool the tray for 5 minutes; once the steam leaves, the sheets break easily.
Transfer the nori pieces to a bowl and serve without waiting.
💡 Tip: Nori darkens very quickly; remember that it will crisp further as soon as it comes out of the oven.
🍽️ Serving suggestion: Serve warm, not hot, sprinkled with sesame seeds.
~60
kcal calories
3
g protein
5
g carbs
3
g fat
0g
Sugar
0.4g
Fiber
0.4mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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