Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Antalya Hibeş Mezesi
Easy 12 min~198 kcal 1/10
🥣
Tartar Sauce
A cold sauce of mayo, cornichons, capers, dill, and lemon, creamy and sharp enough to wake up fried fish or vegetables.
Easy⏱️ 20 min📖 1 min readServes 6~180 kcal🇫🇷 French🌍 Full translation
10 min prep 10 min rest
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Resting/Marinating10 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Mayonnaise
- 4 adet Cornichons
- 1 yemek kaşığı(~15 ml) Capers
- 0.3 demet Dill
- 1 yemek kaşığı(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Finely chop the cornichons, capers, and dill.
- 2
Loosen the mayonnaise with lemon juice in a bowl, then add the chopped mixture.
- 3
Stir the sauce with a spoon until the texture is even.
- 4
Rest in the refrigerator for 10 minutes and serve cold.
10 min10:00
💡 Tip: Chop the pickles and capers finely, so the sauce stays balanced as it falls from the spoon.
🍽️ Serving suggestion: Serve with potatoes or sandwiches.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 60% match~180
kcal calories
1
g protein
4
g carbs
19
g fat
Protein 2%Carbs 8%Fat 90%
GI 10 · Low GIGL 0 · Low GL
0.1g
Sugar
0g
Fiber
211.7mg
Sodium
3.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tartar Sauce make?
This recipe serves 6.How long does Tartar Sauce take?
Prep 10 minutes, cooking 0 minutes, including 10 minutes of passive resting; 20 minutes in total.Is Tartar Sauce difficult?
This recipe is rated easy.How many calories does Tartar Sauce have?
Approximately 180 kcal per serving. Protein: 1g, carbs: 4g, fat: 19g.Which allergens does Tartar Sauce contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Tartar Sauce belong to?
This recipe belongs to French cuisine.How many ingredients does Tartar Sauce need?
This recipe needs 5 ingredients.Is Tartar Sauce filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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