Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Toyga Çorbası
Medium 1 hr 10 min~230 kcal 6/10
🍲
Yayla Çorbası
A Turkish yogurt soup with rice and dried mint, gently thickened with egg and flour, then finished with warm butter.
Easy⏱️ 35 min📖 1 min readServes 4~130 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 25 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Yogurt
- 3 tbsp(~45 ml) Rice
- 1 Egg
- 1 tbsp(~15 ml) Flour
- 5 cup(~1000 ml) Water
- 1 tbsp(~15 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and boil it in 5 cups of water for 15 minutes until tender.
15 min15:00 - 2
Whisk the yogurt, egg, and flour in a separate bowl until smooth.
- 3
Warm the yogurt mixture by adding two ladles of hot soup liquid.
- 4
Pour the tempered mixture into the pot in a thin stream and cook for 8 minutes, stirring constantly.
8 min08:00 - 5
Add the salt and let the soup come together over low heat for 2 minutes.
2 min02:00 - 6
Heat the dried mint in butter for 45 seconds without burning it, then drizzle it over the soup.
45 sec00:45 - 7
Let the soup rest for 3 minutes and serve hot.
3 min03:00
💡 Tip: Stir constantly while adding the yogurt mixture to the soup so it does not curdle.
🍽️ Serving suggestion: Drizzle mint butter over the top and serve hot with a lemon wedge on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~130
kcal calories
6
g protein
16
g carbs
4
g fat
Protein 19%Carbs 52%Fat 29%
GI 58 · Medium GIGL 9 · Low GL
4.7g
Sugar
1g
Fiber
1267.9mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yayla Çorbası make?
This recipe serves 4.How long does Yayla Çorbası take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Yayla Çorbası difficult?
This recipe is rated easy.How many calories does Yayla Çorbası have?
Approximately 130 kcal per serving. Protein: 6g, carbs: 16g, fat: 4g.Which allergens does Yayla Çorbası contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yayla Çorbası need?
This recipe needs 8 ingredients.Is Yayla Çorbası filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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