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Diet guide

A quick recipe filter or a personal diet program? Both are on this page. The top row is ready recipe categories; the bottom row is 10 clinically referenced programs. Not sure which fits you? Try the diet assistant.

Quick recipe filter

A filtered recipe list with one click. Open to all users.

Plant-based

Sensitivity & allergens

Heart & clinical health

DASH

The DASH diet (blood-pressure friendly): low sodium, high fiber, lean protein and plenty of produce. Recipes are ranked by their DASH fit score, best matches first.

Mediterranean

The Mediterranean diet: olive oil, vegetables, legumes, whole grains and fish, low in saturated fat. Recipes are ranked by their Mediterranean fit score, best matches first.

Anti-inflammatory

Anti-inflammatory eating: high fiber, low saturated fat and sugar, rich in produce and healthy fats. Recipes are ranked by their anti-inflammatory fit score.

MIND

The MIND diet (brain health): a Mediterranean-DASH hybrid rich in leafy greens, nuts, whole grains and fish. Recipes are ranked by their MIND fit score.

Low Sodium

Low-sodium eating: recipes focused on clearly cutting salt and sodium, for cases where your doctor recommends sodium restriction (high blood pressure, heart failure, kidney conditions). Unlike the holistic DASH pattern, the single focus here is minimizing sodium. Recipes are ranked by their low-sodium fit score, best matches first.

Diabetes-Friendly

Medical supervision

Diabetes-friendly eating: a pattern that helps keep blood sugar steady. It moderates not only added sugar but the total glycemic load (net carbohydrates), raises fiber, lowers saturated fat and includes adequate protein. Unlike the low-sugar page, the focus is not added sugar alone but a holistic glycemic and heart-friendly balance. Recipes are ranked by their diabetes-friendly fit score, best matches first. This is not medical treatment; set your plan with your doctor or dietitian.

Low Fat

Low-fat eating: recipes that clearly cut total fat, leaning on high fiber and lean protein. It is a classic approach focused on heart and cholesterol health; fat-free cooking such as boiling, grilling and baking, along with vegetables, whole grains and legumes, takes the lead. Recipes are ranked by their low-fat fit score, best matches first. Beta: values are estimated from macros.

PCOS-Friendly

Medical supervision

PCOS (polycystic ovary syndrome) friendly eating: a pattern focused on supporting insulin sensitivity. It emphasizes low glycemic load (moderate net carbohydrates), adequate protein, high fiber and low added sugar. Unlike the diabetes-friendly page, it weights protein more heavily and puts added sugar in focus. Recipes are ranked by their PCOS-friendly fit score, best matches first. This is not medical treatment; set your plan with your doctor or dietitian.

Weight & macro goals

Volumetrics

Volumetrics: low energy density, high-volume and filling but low-calorie recipes. Recipes are ranked by their low-calorie, high-satiety fit score.

High Protein

High-protein eating: protein-rich recipes for muscle repair, satiety and fitness. Chicken, fish, eggs, legumes and dairy lead. Recipes are ranked by their high-protein fit score, best matches first.

Low Calorie

Low-calorie eating: filling, low energy density recipes for weight management and light meals. Soups, salads and vegetable-forward picks. Recipes are ranked by their low-calorie fit score.

Keto

Medical supervision

Keto (ketogenic) eating: very low net carbs, fat-forward with moderate protein. Recipes are ranked by their keto fit score, best matches first. Beta: values are estimated from macros, consult your doctor first.

Low Carb

Medical supervision

Low-carb eating: recipes that moderately cut net carbs, leaning on protein and fiber. More flexible than keto (no high-fat requirement); for cutting carbs gradually or keeping blood sugar steady. Recipes are ranked by their low-carb fit score, best matches first. Beta: values are estimated from macros.

Balanced Diet

Balanced eating: a sustainable plate with all food groups in moderation and variety. Protein, complex carbs, healthy fats and plenty of vegetables in balance. Recipes are ranked by their balanced-diet fit score, best matches first.

Low Sugar

Low-sugar eating: recipes that cut added sugar and fast-digesting refined carbs to help keep blood sugar steady. Fiber, protein and healthy fats lead. Recipes are ranked by their low-sugar fit score.

High Fiber

High-fiber eating: fiber-rich recipes for digestive health, satiety and steady blood sugar. Whole grains, legumes, vegetables and fruit lead. Recipes are ranked by their high-fiber fit score.

Elimination protocols

Diet programs

10 clinically referenced programs. Use them to set up your custom profile with Pro membership; a reference guide for everyone.

Health

Mediterranean

Heavy on vegetables, legumes, olive oil and fish. Good for the heart and longevity.

General health, heart-disease prevention, cholesterol management

DASH

Low sodium, high fiber, lean protein. Blood-pressure and heart friendly.

High blood pressure, heart health, cholesterol management

Anti-inflammatory

High fiber, omega-3, low sugar and saturated fat. Anti-inflammatory eating.

Chronic inflammation, joint health, metabolic risk, general health

MIND

A Mediterranean-DASH hybrid; leafy greens, nuts, fish. Brain friendly.

Cognitive health, aging, brain protection

Balanced

A sustainable plate with all food groups in moderation and variety. General health and balance.

General healthy eating, sustainable balance, weight maintenance

Low sugar

Cuts added sugar and fast-digesting refined carbs. Low GI (≤55), steady blood sugar.

Reducing sugar, steady blood sugar, general health (non-clinical)

Performance

High protein

30g+ protein per meal for muscle mass, athletes and satiety.

Athletes, muscle building, satiety goal, weight control

Weight management

Weight loss

Under 400 kcal, high protein, low carb. Fast satiety.

Weight-loss goal, calorie deficit, BMI normalisation

Intermittent fasting

16:8 eating window. Balanced calories, normal macros; timing-focused.

Weight loss, metabolic flexibility, insulin sensitivity

Volumetrics

Low energy density; high-volume, filling but low-calorie recipes.

Weight loss, cutting calories without hunger, portion control

Special case

Vegan

No animal products. Heavy on legumes, vegetables, grains and nuts.

Vegan diet, ethical choice, environmental sustainability

Diabetes-friendly

Low-GI (≤55) recipes that raise blood sugar slowly. Type 2 diabetes and prediabetes.

Diabetes, prediabetes, insulin resistance, blood-sugar management

PCOS-friendly

Low GI + high protein + anti-inflammatory. For polycystic ovary syndrome.

PCOS, hormonal imbalance, insulin resistance

Ketogenic

Very low carb (≤20g), high fat, moderate protein. To stay in ketosis.

Weight loss, epilepsy, metabolic syndrome, advanced insulin resistance

AIP (Autoimmune)

Elimination of gluten, dairy, egg, nuts, soy and sesame. Autoimmune elimination protocol.

Hashimoto's, Crohn's, lupus, rheumatoid arthritis, IBD

Low FODMAP

Reduces fermentable short-chain carbohydrates for people with IBS.

IBS, SIBO, sensitive gut, functional digestive issues