Vegetable omelet + avocado + a handful of walnuts.
Low Carb Recipes
Low-carb eating: recipes that moderately cut net carbs, leaning on protein and fiber. More flexible than keto (no high-fat requirement); for cutting carbs gradually or keeping blood sugar steady. Recipes are ranked by their low-carb fit score, best matches first. Beta: values are estimated from macros.
5480 recipes
Low Carb guide
Who is this for?
Anyone who wants to cut carbohydrates gradually, keep blood sugar steady, or lose weight. It is more flexible than keto: net carbohydrates are moderately low and a high-fat focus is not required. With diabetes, pregnancy or a kidney condition, clarify your plan with your doctor.
What to eat
- Lean protein (chicken, beef, fish, eggs)
- Non-starchy vegetables (leafy greens, broccoli, zucchini, cauliflower)
- Healthy fats (olive oil, avocado, nuts)
- Dairy (yogurt, cheese, in moderation)
- Low-sugar fruit (strawberries, blackberries, in moderation)
- Legumes and whole grains (in moderation; not fully banned, unlike keto)
What to avoid
- Sugar and sugary drinks (soda, fruit juice)
- Refined flour products (white bread, pastries, savory pastries)
- High-starch portions such as white rice and potatoes
- Desserts, syrups and jam
- High-sugar packaged snacks
A typical day
Grilled chicken + plenty of green salad (olive oil, lemon) + yogurt.
Baked fish + sauteed vegetables + a small amount of lentils.
The science behind it
- Harvard T.H. Chan, low-carbohydrate diet review
The Harvard School of Public Health review of low-carbohydrate diets.
- Sackner-Bernstein et al. 2015, low-carb vs low-fat meta-analysis (PLoS One)
A meta-analysis comparing low-carbohydrate and low-fat diets in overweight adults.
- Harvard T.H. Chan, carbohydrates and blood sugar
An overview of carbohydrate quality, glycemic load and the relationship with blood sugar.
- Turkish Ministry of Health, Turkey Dietary Guidelines (TUBER)
Turkey's carbohydrate and general nutrition recommendations.
Not sure which diet suits you?
Try the diet assistantA low-carb diet is based on moderately reducing daily carbohydrate intake, especially sugar and refined flour products. Unlike keto, it does not restrict carbohydrates very strictly (20 to 50 grams); it keeps net carbohydrates at a reasonable level and takes a significant share of energy from protein, which makes it more flexible and sustainable. The plate is built on lean protein (chicken, fish, eggs, beef), non-starchy vegetables, healthy fats and measured dairy; sugary drinks, white bread, pastries and high-starch portions are cut back, but whole grains and legumes are not banned entirely. This approach is common among people who want to manage weight and keep blood sugar steady. On Tatonia, low-carb suitability is calculated by scoring each recipe's net carbohydrates, protein amount, fiber and reasonable calorie balance; because the values are estimated from macronutrients, the results are considered Beta and recipes are sorted by suitability score. If you have diabetes, are pregnant, or have a kidney condition, discuss your plan with your doctor.
Frequently Asked Questions
What is a low-carb diet?
How is it different from the keto diet?
What can you eat and what should you avoid?
Who is a low-carb diet suitable for?
İzmir Köfte
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Mexico City Huevos Rancheros
Tokat Kebabı Fırın
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California Cobb Salad
Oslo Farikal
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