What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍢
Home-Style Erzurum Cag Kebab
Marinated lamb slices grill hot on skewers for Erzurum's celebrated kebab.
Hard⏱️ 8 hr 55 min📖 1 min readServes 5~520 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook 480 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 8 h 55 min- Prep35 min
- Resting/Marinating8 h
- Cooking20 min
Ingredients
5 servings
Quick:
- 900 gr Lamb leg
- 1 su bardağı(~200 ml) Onion juice
- 2 yemek kaşığı(~30 ml) Yogurt
- 2 çay kaşığı(~10 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 5 adet Lavash
- 3 adet Tomatoes
- 5 adet Green peppers
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb into long thin slices.
- 2
Rub the meat with onion juice, yogurt, salt, and black pepper.
- 3
Rest the meat in a covered container in the refrigerator for 8 hours.
8 hr480:00 - 4
Thread the meat slices tightly onto metal skewers.
- 5
Cook the skewers on a very hot grill for 16 to 18 minutes, turning them.
18 min18:00 - 6
Serve with roasted tomatoes, peppers, and lavash.
💡 Tip: Marinating the meat overnight helps the fibers soften.
🍽️ Serving suggestion: Serve hot from the skewer with lavash, roasted tomatoes, and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~520
kcal calories
38
g protein
18
g carbs
34
g fat
Protein 29%Carbs 14%Fat 57%
GI 16 · Low GIGL 3 · Low GL
6.4g
Sugar
4.6g
Fiber
1297mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Home-Style Erzurum Cag Kebab make?
This recipe serves 5.How long does Home-Style Erzurum Cag Kebab take?
Prep 35 minutes, cooking 20 minutes, including 480 minutes of passive resting; 535 minutes in total.Is Home-Style Erzurum Cag Kebab difficult?
This recipe is rated hard.How many calories does Home-Style Erzurum Cag Kebab have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 18g, fat: 34g.Which allergens does Home-Style Erzurum Cag Kebab contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Home-Style Erzurum Cag Kebab need?
This recipe needs 8 ingredients.Is Home-Style Erzurum Cag Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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