Beef, onions, paprika, peppers, tomato, and potatoes simmer into a Hungarian stew.
20 min prep 120 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onions in oil for 10 minutes until golden.
Add the beef and sear for 8 minutes.
Add the paprika and immediately pour in the meat stock.
Cook with tomatoes and peppers over low heat for 75 minutes.
Add the potatoes and soften for 25 minutes more.
💡 Tip: After adding paprika to the oil, bring it together with liquid immediately without burning it.
🍽️ Serving suggestion: Serve hot without sour cream, with fresh parsley and bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
37
g protein
32
g carbs
28
g fat
6.7g
Sugar
5.9g
Fiber
494.9mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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