What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🍲
Acadian Fricot
A comforting Acadian chicken stew with potatoes, carrots, savory herbs, and soft dumplings cooked right on top.
Medium⏱️ 1 hr 40 min📖 1 min readServes 6~350 kcal🇨🇦 Canadian🌍 Full translation
28 min prep 72 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep28 min
- Cooking1 h 12 min
Ingredients
6 servings
Quick:
For the soup
- 750 gr Chicken thighs
- 4 adet Potatoes
- 2 adet Carrots
- 1 adet Onion
- 7 su bardağı(~1400 ml) Chicken stock
- 1 çay kaşığı(~5 ml) Dried thyme
- 1 adet Bay leaf
General
- 2 yemek kaşığı(~30 ml) Butter
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
Hamur topları için
- 1.3 su bardağı(~260 ml) Flour
- 1 çay kaşığı(~5 ml) Baking powder
- 0.5 su bardağı(~100 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Soften the onion in butter for 5 minutes.
5 min05:00 - 2
Add the chicken thighs, chicken stock, dried thyme, bay leaf, half of the salt, and black pepper to the pot.
- 3
Cook the chicken over low heat for 32 minutes, then remove the meat and tear it into large pieces.
32 min32:00 - 4
Add the potatoes and carrots to the pot and cook for 18 minutes, until tender.
18 min18:00 - 5
Mix the flour, baking powder, milk, and remaining salt until a soft dough forms.
- 6
Return the chicken pieces to the pot and drop in small spoonfuls of dough.
- 7
Close the lid and steam the dough balls for 15 minutes.
15 min15:00 - 8
Remove the bay leaf and divide the Acadian fricot into hot bowls.
💡 Tip: After dropping the dough balls into the pot, do not open the lid often; if steam escapes, the pieces called doughboys become firm.
🍽️ Serving suggestion: Serve fricot in deep bowls, with lemony green salad and toasted bread if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~350
kcal calories
23
g protein
40
g carbs
10
g fat
Protein 27%Carbs 47%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Acadian Fricot make?
This recipe serves 6.How long does Acadian Fricot take?
Prep 28 minutes, cooking 72 minutes; 100 minutes in total.Is Acadian Fricot difficult?
This recipe is rated medium.How many calories does Acadian Fricot have?
Approximately 350 kcal per serving. Protein: 23g, carbs: 40g, fat: 10g.Which allergens does Acadian Fricot contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Acadian Fricot belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Acadian Fricot need?
This recipe needs 13 ingredients.
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