What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🐟
Accras de Morue
Caribbean French salt cod fritters with garlic, onion, parsley, chile, a light batter, and crisp fried edges.
Medium⏱️ 46 min📖 1 min readServes 6~270 kcal🇫🇷 French🌍 Full translation
28 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep28 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the fish
- 400 g Desalted cod
For the dough
- 1.2 cup(~240 ml) Flour
- 1 Egg
- 1 tsp(~5 ml) Baking powder
- 0.5 cup(~100 ml) Water
For flavoring
- 1 Onion
- 3 clove Garlic
- 0.5 bunch Parsley
- 1 Chili pepper
For frying
- 2 cup(~400 ml) Vegetable oil
For serving
- 1 Lime
What else can I make with these ingredients?
Instructions
- 1
Boil the cod in hot water for 8 minutes, then drain.
8 min08:00 - 2
Flake the fish, removing skin and bones.
- 3
Finely chop the onion, garlic, parsley, and chili pepper.
- 4
Mix the flour, egg, baking powder, and water into a thick batter.
- 5
Fold the fish and aromatics into the batter.
- 6
Spoon portions into the oil and fry for 5 minutes.
5 min05:00 - 7
Serve hot with lime.
💡 Tip: Soak salted cod ahead of time according to the product you use; the batter should be seasoned by the fish's balance, not by extra salt.
🍽️ Serving suggestion: Serve hot as an appetizer with lime wedges, hot sauce, and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~270
kcal calories
18
g protein
26
g carbs
10
g fat
Protein 27%Carbs 39%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Accras de Morue make?
This recipe serves 6.How long does Accras de Morue take?
Prep 28 minutes, cooking 18 minutes; 46 minutes in total.Is Accras de Morue difficult?
This recipe is rated medium.How many calories does Accras de Morue have?
Approximately 270 kcal per serving. Protein: 18g, carbs: 26g, fat: 10g.Which allergens does Accras de Morue contain?
This recipe contains Seafood, Gluten, Egg. Check it against your dietary needs.Which cuisine does Accras de Morue belong to?
This recipe belongs to French cuisine.How many ingredients does Accras de Morue need?
This recipe needs 11 ingredients.
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