What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Acik Agiz Boregi
A Kayseri specialty, these small stuffed pastries stay slightly open at the top, letting the minced filling perfume the crisp dough.
Medium⏱️ 1 hr 20 min📖 1 min readServes 8~274 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 20 min cook 20 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep40 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the dough
- 500 g Flour
- 260 ml Water
For the filling
- 280 g Ground beef
- 1 Onion
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
For the topping
- 40 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water and salt into a medium-firm dough.
- 2
Rest the dough for 20 minutes so the small rounds do not tear while rolling.
20 min20:00 - 3
Mix the ground beef, grated onion, salt and black pepper for the filling.
- 4
Roll the dough portions into small rounds and place the filling in the center.
- 5
Fold the edges up like a bundle, leaving a small opening at the top.
- 6
Bake the pastries in a 200°C oven for 18 minutes, until browned.
18 min18:00
💡 Tip: Leaving a small opening on top as you close the dough preserves the pastry's characteristic look.
🍽️ Serving suggestion: Serve hot with frothy ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~274
kcal calories
11
g protein
29
g carbs
12
g fat
Protein 16%Carbs 43%Fat 41%
GI 12 · Low GIGL 3 · Low GL
0.8g
Sugar
2g
Fiber
349.4mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Acik Agiz Boregi make?
This recipe serves 8.How long does Acik Agiz Boregi take?
Prep 40 minutes, cooking 20 minutes, including 20 minutes of passive resting; 80 minutes in total.Is Acik Agiz Boregi difficult?
This recipe is rated medium.How many calories does Acik Agiz Boregi have?
Approximately 274 kcal per serving. Protein: 11g, carbs: 29g, fat: 12g.Which allergens does Acik Agiz Boregi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Acik Agiz Boregi need?
This recipe needs 7 ingredients.Is Acik Agiz Boregi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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