What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Walnut Semsek from Adiyaman
Thin dough folds around minced beef and walnuts for this spiced Adiyaman griddle pastry.
Hard⏱️ 1 hr 34 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 24 min cook 25 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 34 min- Prep45 min
- Resting/Marinating25 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) flour
- 1.5 su bardağı(~300 ml) water
- 350 gr ground beef
- 0.8 su bardağı(~160 ml) walnuts
- 1 adet onion
- 1 yemek kaşığı(~15 ml) pepper paste
- 1 tatlı kaşığı(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Cook flour and water and salt for 25 minutes until softened, browned, or fragrant as described.
25 min25:00 - 2
Cook onion for 8 minutes until softened, browned, or fragrant as described.
8 min08:00 - 3
Let walnuts rest so moisture and texture settle.
- 4
Assemble flour and water in the order described, keeping the layers neat.
- 5
Cook flour and water for 8-10 minutes until softened, browned, or fragrant as described.
9 min09:00
💡 Tip: Treating flour carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with ayran and a sharp side that balances flour.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~410
kcal calories
18
g protein
46
g carbs
18
g fat
Protein 17%Carbs 44%Fat 39%
GI 32 · Low GIGL 15 · Medium GL
1.6g
Sugar
3.5g
Fiber
836.4mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Semsek from Adiyaman make?
This recipe serves 6.How long does Walnut Semsek from Adiyaman take?
Prep 45 minutes, cooking 24 minutes, including 25 minutes of passive resting; 94 minutes in total.Is Walnut Semsek from Adiyaman difficult?
This recipe is rated hard.How many calories does Walnut Semsek from Adiyaman have?
Approximately 410 kcal per serving. Protein: 18g, carbs: 46g, fat: 18g.Which allergens does Walnut Semsek from Adiyaman contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Walnut Semsek from Adiyaman need?
This recipe needs 7 ingredients.Is Walnut Semsek from Adiyaman filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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