What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Adiyaman Hitap
A regional flat pastry from Adiyaman, folded around a savory beef filling and cooked on a hot griddle.
Medium⏱️ 1 hr📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
6 servings
Quick:
İç harç
- 450 g Diced beef
- 2 Dry onions
- 1 tbsp(~15 ml) Pepper paste
- 1 tsp(~5 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
For the topping
- 1 tbsp(~15 ml) Butter
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Warm water
- 1.5 tsp(~7.5 ml) Salt
- 2 tbsp(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, salt, water, and vegetable oil into a dough that does not stick to your hands.
- 2
Cover the dough and rest it for 20 minutes.
20 min20:00 - 3
Cut the beef small and saute it with the onion until it absorbs its liquid.
12 min12:00 - 4
Add the pepper paste, red pepper flakes, and black pepper, then cook the filling for 5 more minutes.
5 min05:00 - 5
Take portions from the dough, roll them thinly, and spread the filling over one half.
- 6
Close into half-moons, press the edges, and cook both sides on a hot griddle.
10 min10:00 - 7
Brush with a little butter and serve hot.
💡 Tip: Do not put the meat filling on the dough before it cools; hot filling softens the dough and can make the edges open.
🍽️ Serving suggestion: Serve the pastries hot with sumac onions, parsley, and a frothy yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
22
g protein
48
g carbs
15
g fat
Protein 21%Carbs 46%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Adiyaman Hitap make?
This recipe serves 6.How long does Adiyaman Hitap take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Adiyaman Hitap difficult?
This recipe is rated medium.How many calories does Adiyaman Hitap have?
Approximately 420 kcal per serving. Protein: 22g, carbs: 48g, fat: 15g.Which allergens does Adiyaman Hitap contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Adiyaman Hitap need?
This recipe needs 10 ingredients.
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