What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Adiyaman Hitap
A regional flat pastry from Adiyaman, folded around a savory beef filling and cooked on a hot griddle.
Medium⏱️ 1 hr📖 1 min readServes 6~420 kcal🇹🇷 Turkish
35 min prep 25 min cook
- #High Protein
- #For Guests
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
6 servings
Quick:
İç harç
- 450 g Dana kuşbaşı
- 2 pcs Kuru soğan
- 1 tbsp(~15 ml) Biber salçası
- 1 tsp(~5 ml) Pul biber
- 0.5 tsp(~2.5 ml) Karabiber
For the topping
- 1 tbsp(~15 ml) Tereyağı
- 4 glass(~800 ml) Un
- 1.5 glass(~300 ml) Ilık su
- 1.5 tsp(~7.5 ml) Tuz
- 2 tbsp(~30 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Un, tuz, su ve sıvı yağı yoğurup ele yapışmayan hamur yap.
- 2
Hamuru örtüp 20 dakika dinlendir.
20 min20:00 - 3
Eti küçük doğra, soğanla birlikte suyunu çekene kadar kavur.
12 min12:00 - 4
Salça, pul biber ve karabiberi ekleyip iç harcı 5 dakika daha pişir.
5 min05:00 - 5
Hamurdan bezeler al, ince aç ve harcı yarısına paylaştır.
- 6
Yarım ay kapatıp kenarları bastır, sıcak sacda iki yüzünü pişir.
10 min10:00 - 7
Üzerine az tereyağı sürüp sıcak servis et.
💡 Tip: Etli iç tamamen soğumadan hamura koyma; sıcak harç hamuru yumuşatıp kenarların açılmasına neden olur.
🍽️ Serving suggestion: Hitabı sumaklı soğan, maydanoz ve köpüklü ayranla sıcak sun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
22
g protein
48
g carbs
15
g fat
Protein 21%Carbs 46%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Adiyaman Hitap make?
This recipe serves 6.How long does Adiyaman Hitap take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Adiyaman Hitap difficult?
This recipe is rated medium.How many calories does Adiyaman Hitap have?
Approximately 420 kcal per serving. Protein: 22g, carbs: 48g, fat: 15g.Which allergens does Adiyaman Hitap contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Adiyaman Hitap need?
This recipe needs 10 ingredients.
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