Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🧀
Adjarian Khachapuri
Boat-shaped Georgian bread holds molten cheese, a runny yolk, and butter for a rich shared meal.
Hard⏱️ 1 hr 55 min📖 1 min readServes 4~630 kcal🇬🇪 Georgian🌍 Full translation
40 min prep 15 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep40 min
- Resting/Marinating1 h
- Cooking15 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 220 ml Lukewarm water
- 100 gr Yogurt
- 7 gr Yeast
- 10 gr Granulated sugar
- 10 gr Salt
- 30 gr Vegetable oil
- 420 gr Mozzarella cheese
- 220 gr White cheese
- 3 adet Egg
- 60 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Let the lukewarm water, yeast, and granulated sugar foam for 5 minutes.
5 min05:00 - 2
Add the flour, yogurt, vegetable oil, and salt, then knead for 8 minutes.
8 min08:00 - 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Mix the mozzarella, white cheese, 1 egg, and 20 g butter.
- 5
Roll the dough into two ovals and fold the edges inward to shape boats.
- 6
Divide the cheese filling into the centers.
- 7
Bake the cheese breads at 250°C for 13 minutes.
13 min13:00 - 8
Add 2 egg yolks and the remaining butter to the centers and bake for 2 more minutes, leaving the egg runny.
2 min02:00
💡 Tip: Add the egg yolks in the last 2 minutes so they stay runny when mixed with the cheese.
🍽️ Serving suggestion: Serve straight from the oven, tearing the tips and stirring them through the cheesy center.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~630
kcal calories
24
g protein
66
g carbs
30
g fat
Protein 15%Carbs 42%Fat 43%
GI 55 · Medium GIGL 36 · High GL
6.3g
Sugar
3.8g
Fiber
1640.1mg
Sodium
18.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Adjarian Khachapuri make?
This recipe serves 4.How long does Adjarian Khachapuri take?
Prep 40 minutes, cooking 15 minutes, including 60 minutes of passive resting; 115 minutes in total.Is Adjarian Khachapuri difficult?
This recipe is rated hard.How many calories does Adjarian Khachapuri have?
Approximately 630 kcal per serving. Protein: 24g, carbs: 66g, fat: 30g.Which allergens does Adjarian Khachapuri contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Adjarian Khachapuri belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Adjarian Khachapuri need?
This recipe needs 11 ingredients.Is Adjarian Khachapuri filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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