What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Afyon Open-Faced Pastry
Layered unleavened dough folds around a minced beef filling, leaving the center open and crisp from the oven.
Hard⏱️ 1 hr 48 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 28 min cook 20 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 48 min- Prep1 h
- Resting/Marinating20 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 100 gr Rendered tail fat
- 0.8 su bardağı(~160 ml) Neutral oil
- 400 gr Ground beef
- 1 adet Egg
- 0.5 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water and salt into a soft dough.
- 2
Rest the dough for 20 minutes.
20 min20:00 - 3
Roll out the dough, brush with the warmed oil and tail fat mixture, fold and roll out again.
- 4
Mix the ground beef, egg, parsley, black pepper and red pepper flakes.
- 5
Cut the dough into small rounds and roll them so the centers stay thicker.
- 6
Place the meat filling in the center and pleat the edges, leaving the middle open.
- 7
Bake the open pastries at 200°C for 25 to 28 minutes.
28 min28:00
💡 Tip: Oiling and folding the dough several times makes the crisp layers of agziacik more distinct.
🍽️ Serving suggestion: Serve hot with ayran and tomato shepherd salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
20
g protein
56
g carbs
24
g fat
Protein 15%Carbs 43%Fat 42%
GI 10 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Open-Faced Pastry make?
This recipe serves 6.How long does Afyon Open-Faced Pastry take?
Prep 60 minutes, cooking 28 minutes, including 20 minutes of passive resting; 108 minutes in total.Is Afyon Open-Faced Pastry difficult?
This recipe is rated hard.How many calories does Afyon Open-Faced Pastry have?
Approximately 520 kcal per serving. Protein: 20g, carbs: 56g, fat: 24g.Which allergens does Afyon Open-Faced Pastry contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Afyon Open-Faced Pastry need?
This recipe needs 10 ingredients.
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