🍆

Afyon Eggplant Borek

Name: Afyon Patlıcan Böreği
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 5 adet Patlıcan; 400 gr Dana kıyma; 3 adet Yumurta; 1 adet Kuru soğan; 0.5 demet Maydanoz; 3 adet Yeşil biber; 2 adet Domates; 2 su bardağı Sıvı yağ; 1.5 su bardağı Yoğurt; 2 diş Sarımsak; 1.5 tatlı kaşığı Tuz; 1 çay kaşığı Karabiber; 1 çay kaşığı Pul biber

Fried eggplant, minced beef, eggs, parsley, tomato, and peppers bake into a flourless Afyon specialty.

Medium⏱️ 1 hr 20 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation

35 min prep 45 min cook

#For Guests
#Baked

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Timeline

Total 1 h 20 min

Prep35 min
Cooking45 min

Ingredients

6 servings

Quick:

5 adet Eggplant
400 gr Beef mince
3 adet Egg
1 adet Onion
0.5 demet Parsley
3 adet Green pepper
2 adet Tomato
2 su bardağı(~400 ml) Vegetable oil
1.5 su bardağı(~300 ml) Yogurt
2 diş Garlic
1.5 tatlı kaşığı(~15 ml) Salt
1 çay kaşığı(~5 ml) Black pepper
1 çay kaşığı(~5 ml) Red pepper flakes

What else can I make with these ingredients?

Instructions

1
Peel the eggplants in stripes, slice them into rounds, and soak in salted water for 20 minutes.
20 min
20:00
2
Dry the eggplants, fry them in vegetable oil for 5 minutes, and drain on paper.
5 min
05:00
3
Finely chop the onion and cook it with the beef mince for 10 minutes.
10 min
10:00
4
Add parsley, salt, black pepper, and red pepper flakes to the mince and let it cool slightly.
5
Beat the eggs and mix with the eggplant and beef filling, then spread in a greased tray.
6
Arrange green pepper and tomato slices on top.
7
Bake the borek at 180°C for 30 minutes and remove when the edges brown.
30 min
30:00
8
Mix the yogurt with crushed garlic and serve beside the hot borek.

💡 Tip: Draining the fried eggplants prevents the borek from releasing too much oil in the oven.

🍽️ Serving suggestion: Serve hot in slices with garlic yogurt and tomato salad.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12

Nutrition (per serving)

~330

kcal calories

g protein

g carbs

g fat

Protein 23%Carbs 21%Fat 56%

GI 18 · Low GIGL 3 · Low GL

19.5g

Sugar

13.8g

Fiber

1279.1mg

Sodium

16.2g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Egg
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Afyon Eggplant Borek make?
This recipe serves 6.
How long does Afyon Eggplant Borek take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.
Is Afyon Eggplant Borek difficult?
This recipe is rated medium.
How many calories does Afyon Eggplant Borek have?
Approximately 330 kcal per serving. Protein: 19g, carbs: 18g, fat: 21g.
Which allergens does Afyon Eggplant Borek contain?
This recipe contains Egg, Milk. Check it against your dietary needs.
How many ingredients does Afyon Eggplant Borek need?
This recipe needs 13 ingredients.
Is Afyon Eggplant Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Peel the eggplants in stripes, slice them into rounds, and soak in salted water for 20 minutes.

20 min

20:00

Dry the eggplants, fry them in vegetable oil for 5 minutes, and drain on paper.

5 min

05:00

Finely chop the onion and cook it with the beef mince for 10 minutes.

10 min

10:00

Add parsley, salt, black pepper, and red pepper flakes to the mince and let it cool slightly.

Beat the eggs and mix with the eggplant and beef filling, then spread in a greased tray.

Arrange green pepper and tomato slices on top.

Bake the borek at 180°C for 30 minutes and remove when the edges brown.

30 min

30:00

Mix the yogurt with crushed garlic and serve beside the hot borek.

FAQ

How many servings does Afyon Eggplant Borek make?

This recipe serves 6.

How long does Afyon Eggplant Borek take?

Prep 35 minutes, cooking 45 minutes; 80 minutes in total.

Is Afyon Eggplant Borek difficult?

This recipe is rated medium.

How many calories does Afyon Eggplant Borek have?

Approximately 330 kcal per serving. Protein: 19g, carbs: 18g, fat: 21g.

Which allergens does Afyon Eggplant Borek contain?

This recipe contains Egg, Milk. Check it against your dietary needs.

How many ingredients does Afyon Eggplant Borek need?

This recipe needs 13 ingredients.

Is Afyon Eggplant Borek filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions