Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Afyonkarahisar Cracked Wheat Tarhana Soup
A hearty Afyonkarahisar soup where cracked wheat and tarhana meet yogurt liaison, mint butter, and a gently tangy finish.
Medium⏱️ 45 min📖 1 min readServes 6~280 kcal🇹🇷 Turkish
15 min prep 30 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the soup
- 1 glass(~200 ml) Göce buğdayı
- 0.8 glass(~160 ml) Tarhana
- 6 glass(~1200 ml) Su
For the egg-lemon sauce
- 1.5 glass(~300 ml) Yoğurt
- 1 tbsp(~15 ml) Un
For flavoring
- 1 pcs Kuru soğan
For the topping
- 2 tbsp(~30 ml) Tereyağı
- 1 dessert spoon(~10 ml) Kuru nane
- 0.5 tsp(~2.5 ml) Pul biber
General
- 1.1 dessert spoon(~11 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Göce buğdayını yıkayıp 10 dakika sıcak suda bekletin.
10 min10:00 - 2
Kuru soğanı küçük doğrayın, tereyağının yarısıyla 5 dakika yumuşatın.
5 min05:00 - 3
Göce buğdayı, tarhana, su ve tuzu tencereye ekleyin.
- 4
Çorbayı 22 dakika göce taneleri yumuşayana kadar pişirin.
22 min22:00 - 5
Yoğurt ve unu ayrı kapta pürüzsüz çırpın, sıcak çorba suyuyla ılıştırın.
- 6
Terbiyeyi tencereye ince akıtıp 5 dakika kaynatmadan karıştırın.
5 min05:00 - 7
Kalan tereyağında kuru nane ve pul biberi köpürtüp kaselerin üstüne gezdirin.
1 min01:00
💡 Tip: Göceyi sıcak suya kısa ıslatmak pişirmeyi hızlandırır; ama çok uzun bekletirseniz çorba içinde taneli kalmaz.
🍽️ Serving suggestion: Üzerine naneli tereyağı gezdirip yanında isteğe bağlı kızarmış köy ekmeğiyle kış başlangıcı gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
11
g protein
38
g carbs
9
g fat
Protein 16%Carbs 55%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyonkarahisar Cracked Wheat Tarhana Soup make?
This recipe serves 6.How long does Afyonkarahisar Cracked Wheat Tarhana Soup take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Afyonkarahisar Cracked Wheat Tarhana Soup difficult?
This recipe is rated medium.How many calories does Afyonkarahisar Cracked Wheat Tarhana Soup have?
Approximately 280 kcal per serving. Protein: 11g, carbs: 38g, fat: 9g.Which allergens does Afyonkarahisar Cracked Wheat Tarhana Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Afyonkarahisar Cracked Wheat Tarhana Soup need?
This recipe needs 10 ingredients.
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