A simple Eastern Turkish cracked wheat dish from Agri, cooked until thick and served with garlic yogurt and pepper butter.
10 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the cracked wheat and put it in a heavy-bottomed pot with water and salt.
Bring the mixture to a boil, reduce the heat, and cook with the lid slightly ajar for 30 minutes.
When the wheat opens up, mash and stir it with a wooden spoon for 10 minutes.
Whisk the yogurt and crushed garlic until smooth.
Melt the butter in a small pan and foam the red pepper flakes for 1 minute without burning.
Transfer the hasil to a plate and make a hollow in the center for the garlic yogurt.
Drizzle the pepper butter over the top and serve hot.
💡 Tip: Stir often during the last 15 minutes so the cracked wheat does not stick to the bottom; proper hasil should be coarse and glossy.
🍽️ Serving suggestion: Serve hasil hot with garlic yogurt and pepper butter; optional pickles go well on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~342
kcal calories
11
g protein
58
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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