A simple Eastern Turkish cracked wheat dish from Agri, cooked until thick and served with garlic yogurt and pepper butter.
10 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the cracked wheat and put it in a heavy-bottomed pot with water and salt.
Bring the mixture to a boil, reduce the heat, and cook with the lid slightly ajar for 30 minutes.
When the wheat opens up, mash and stir it with a wooden spoon for 10 minutes.
Whisk the yogurt and crushed garlic until smooth.
Melt the butter in a small pan and foam the red pepper flakes for 1 minute without burning.
Transfer the hasil to a plate and make a hollow in the center for the garlic yogurt.
Drizzle the pepper butter over the top and serve hot.
💡 Tip: Stir often during the last 15 minutes so the cracked wheat does not stick to the bottom; proper hasil should be coarse and glossy.
🍽️ Serving suggestion: Serve hasil hot with garlic yogurt and pepper butter; optional pickles go well on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~342
kcal calories
11
g protein
58
g carbs
7
g fat
3.6g
Sugar
0.4g
Fiber
1264.1mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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