What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Sanliurfa Agzi Acik
Sanliurfa agzi acik leaves a small opening on stuffed meat pastries, creating a festive baked specialty from Urfa.
Medium⏱️ 1 hr 18 min📖 1 min readServes 8~276 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 18 min cook 20 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep40 min
- Resting/Marinating20 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Water
For the filling
- 300 g Ground beef
- 1 Onion
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
- 1 dessert spoon(~10 ml) Isot pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the dough ingredients until smooth.
- 2
Rest the dough for 20 minutes so the portions roll out flexibly.
20 min20:00 - 3
Mix the ground beef, onion, isot pepper, and spices for the raw filling.
- 4
Roll out the dough portions and spread the filling in a thin layer.
- 5
Pleat the edges and leave the center open so the filling does not dry out in the steam.
- 6
Bake the agzi acik pastries in a 210°C oven for 18 minutes, until browned.
18 min18:00
💡 Tip: Keeping the opening on top of the pastry small lets the filling cook without drying out.
🍽️ Serving suggestion: Serve hot with sumac onions on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~276
kcal calories
11
g protein
28
g carbs
12
g fat
Protein 17%Carbs 42%Fat 41%
GI 17 · Low GIGL 5 · Low GL
0.7g
Sugar
1.9g
Fiber
318.9mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sanliurfa Agzi Acik make?
This recipe serves 8.How long does Sanliurfa Agzi Acik take?
Prep 40 minutes, cooking 18 minutes, including 20 minutes of passive resting; 78 minutes in total.Is Sanliurfa Agzi Acik difficult?
This recipe is rated medium.How many calories does Sanliurfa Agzi Acik have?
Approximately 276 kcal per serving. Protein: 11g, carbs: 28g, fat: 12g.Which allergens does Sanliurfa Agzi Acik contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sanliurfa Agzi Acik need?
This recipe needs 7 ingredients.Is Sanliurfa Agzi Acik filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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