What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Agzi Yumuk
A Sanliurfa fried pastry filled with a spiced minced beef mixture and sealed into small half-moon pockets.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 30 min cook 30 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep45 min
- Resting/Marinating30 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.2 cup(~240 ml) Water
General
- 1.2 dessert spoon(~12 ml) Salt
For the filling
- 450 g Minced meat
- 2 Yellow onions
- 1 tbsp(~15 ml) Tomato paste
- 1 dessert spoon(~10 ml) Red pepper flakes
- 0.7 tsp(~3.5 ml) Black pepper
- 0.3 bunch Parsley
For frying
- 2 cup(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and half of the salt into a smooth dough.
- 2
Rest the dough in a covered bowl for 30 minutes.
30 min30:00 - 3
Dice the onions small and fry them with the minced meat in a pan for 8 minutes.
8 min08:00 - 4
Add the tomato paste, red pepper flakes, black pepper, and remaining salt and cook for 3 minutes.
3 min03:00 - 5
Stir the parsley into the filling and let the filling become warm.
- 6
Roll the dough into small rounds, add the minced-meat filling, and seal the edges by pressing.
- 7
Heat the vegetable oil to 175°C and fry the agzi yumuk for 4 minutes.
4 min04:00 - 8
Drain off excess oil and serve hot.
💡 Tip: Let the minced-meat filling cool until warm before adding it to the dough; hot filling softens the dough and makes the edges harder to seal.
🍽️ Serving suggestion: Serve agzi yumuk hot with optional lemony shepherd salad and ayran as a Urfa-style warm appetizer.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~520
kcal calories
22
g protein
62
g carbs
20
g fat
Protein 17%Carbs 48%Fat 35%
2.3g
Sugar
3.5g
Fiber
987.2mg
Sodium
15g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Agzi Yumuk make?
This recipe serves 6.How long does Agzi Yumuk take?
Prep 45 minutes, cooking 30 minutes, including 30 minutes of passive resting; 105 minutes in total.Is Agzi Yumuk difficult?
This recipe is rated hard.How many calories does Agzi Yumuk have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 62g, fat: 20g.Which allergens does Agzi Yumuk contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Agzi Yumuk need?
This recipe needs 10 ingredients.Is Agzi Yumuk filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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