What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Agzi Yumuk
A Sanliurfa fried pastry filled with a spiced minced beef mixture and sealed into small half-moon pockets.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 30 min cook 30 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep45 min
- Resting/Marinating30 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.2 su bardağı(~240 ml) Water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the filling
- 450 gr Minced meat
- 2 adet Yellow onions
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
- 0.7 çay kaşığı(~3.5 ml) Black pepper
- 0.3 demet Parsley
For frying
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and half of the salt into a smooth dough.
- 2
Rest the dough in a covered bowl for 30 minutes.
30 min30:00 - 3
Dice the onions small and fry them with the minced meat in a pan for 8 minutes.
8 min08:00 - 4
Add the tomato paste, red pepper flakes, black pepper, and remaining salt and cook for 3 minutes.
3 min03:00 - 5
Stir the parsley into the filling and let the filling become warm.
- 6
Roll the dough into small rounds, add the minced-meat filling, and seal the edges by pressing.
- 7
Heat the vegetable oil to 175°C and fry the agzi yumuk for 4 minutes.
4 min04:00 - 8
Drain off excess oil and serve hot.
💡 Tip: Let the minced-meat filling cool until warm before adding it to the dough; hot filling softens the dough and makes the edges harder to seal.
🍽️ Serving suggestion: Serve agzi yumuk hot with optional lemony shepherd salad and ayran as a Urfa-style warm appetizer.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~520
kcal calories
22
g protein
62
g carbs
20
g fat
Protein 17%Carbs 48%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Agzi Yumuk make?
This recipe serves 6.How long does Agzi Yumuk take?
Prep 45 minutes, cooking 30 minutes, including 30 minutes of passive resting; 105 minutes in total.Is Agzi Yumuk difficult?
This recipe is rated hard.How many calories does Agzi Yumuk have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 62g, fat: 20g.Which allergens does Agzi Yumuk contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Agzi Yumuk need?
This recipe needs 10 ingredients.
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