Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ordu Pancar Çorbası
Medium 1 hr 25 min~230 kcal 6/10
🥣
Aha
A filling Bartin soup where cracked corn, beans, and yogurt thickening turn into a grainy Black Sea bowl.
Medium⏱️ 1 hr 3 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 45 min cook
- #One-Pot
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep18 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the soup
- 1 cup(~200 ml) Cracked corn
- 1 cup(~200 ml) Cooked dried beans
- 6 cup(~1200 ml) Water
For the egg-lemon sauce
- 1.5 cup(~300 ml) Yogurt
- 1 Egg yolk
- 1 tbsp(~15 ml) Flour
For the topping
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the cracked corn and put it in a pot.
- 2
Add the water and cook the cracked corn for 28 minutes, until tender.
28 min28:00 - 3
Add the cooked dried beans and boil for 8 minutes.
8 min08:00 - 4
Whisk the yogurt, egg yolk, and flour in a separate bowl until smooth.
- 5
Warm the liaison with hot soup liquid, then slowly add it to the pot.
- 6
Cook the soup over low heat for 6 minutes, stirring.
6 min06:00 - 7
Foam the mint in butter for 45 seconds.
45 sec00:45 - 8
Divide the mint butter among the bowls and serve hot.
💡 Tip: Temper the yogurt mixture with hot soup liquid; this gives the pot a glossy texture without curdling.
🍽️ Serving suggestion: Drizzle with mint butter and serve hot with cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
11
g protein
39
g carbs
7
g fat
Protein 17%Carbs 59%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aha make?
This recipe serves 6.How long does Aha take?
Prep 18 minutes, cooking 45 minutes; 63 minutes in total.Is Aha difficult?
This recipe is rated medium.How many calories does Aha have?
Approximately 260 kcal per serving. Protein: 11g, carbs: 39g, fat: 7g.Which allergens does Aha contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Aha need?
This recipe needs 9 ingredients.
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