These British-style dessert cups layer meringue, cream, and raspberries into a light crunchy sweet.
12 min prep 24 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the cream.
Layer the cream, meringue, and raspberries in serving glasses.
Serve the dessert immediately.
Krema, ahududu ve beze parçalarını 30 saniye katlayarak karıştırın, beze erimesin.
Katlarını hafifçe yerleştirin, dolgu kenarlardan taşmasın.
Tatlısını 10 dakika soğutup dokusu oturduktan sonra servis edin.
💡 Tip: Folding the meringue last preserves its crispness.
🍽️ Serving suggestion: Serve chilled with extra raspberries on top.
~218
kcal calories
2
g protein
21
g carbs
14
g fat
4.6g
Sugar
0g
Fiber
13.6mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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