What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Aksaray Dolma Manti
A regional Aksaray manti made as small triangular beef-filled parcels, boiled and served with garlic yogurt and butter sauce.
Hard⏱️ 1 hr 47 min📖 1 min readServes 6~470 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 22 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 47 min- Prep55 min
- Resting/Marinating30 min
- Cooking22 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 adet Egg
- 1.1 su bardağı(~220 ml) Water
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the filling
- 350 gr Beef or lamb mince
- 1 adet Onion
- 0.3 demet Parsley
- 0.6 çay kaşığı(~3 ml) Black pepper
For the sauce
- 2 su bardağı(~400 ml) Yogurt
- 3 diş Garlic
For the topping
- 45 gr Butter
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and half the salt into a firm manti dough.
- 2
Cover the dough and let it rest for 30 minutes.
30 min30:00 - 3
Mix the mince, grated onion, parsley, black pepper, and remaining salt.
- 4
Roll the dough thinly, cut small squares, and divide the meat filling among them.
- 5
Fold the squares into triangular amulet shapes, press the edges, and place them on a floured tray.
- 6
Boil the manti in boiling water for 10 minutes, until tender.
10 min10:00 - 7
Mix the yogurt with crushed garlic, then foam the red pepper flakes in butter for 45 seconds.
45 sec00:45 - 8
Drain the manti and serve with garlic yogurt and the butter sauce.
💡 Tip: Do not let too much filling spill onto the edges while sealing; meat juices on the dough make the triangular tips open during boiling.
🍽️ Serving suggestion: Serve dolma manti hot with garlic yogurt and buttered red pepper flakes, plus optional sumac onions on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~470
kcal calories
23
g protein
57
g carbs
17
g fat
Protein 19%Carbs 48%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aksaray Dolma Manti make?
This recipe serves 6.How long does Aksaray Dolma Manti take?
Prep 55 minutes, cooking 22 minutes, including 30 minutes of passive resting; 107 minutes in total.Is Aksaray Dolma Manti difficult?
This recipe is rated hard.How many calories does Aksaray Dolma Manti have?
Approximately 470 kcal per serving. Protein: 23g, carbs: 57g, fat: 17g.Which allergens does Aksaray Dolma Manti contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Aksaray Dolma Manti need?
This recipe needs 12 ingredients.
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