Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Cevizli Çökelek Ezmesi
Easy 10 min~156 kcal 5/10
🍞
Aksaray Papara
Stale bread soaks up tomato paste broth with scallions and curd cheese in a quick village-style Aksaray plate.
Easy⏱️ 22 min📖 1 min readServes 4~310 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 300 gr Stale bread
- 4 dal Scallions
- 2 yemek kaşığı(~30 ml) Butter
- 1.5 yemek kaşığı(~23 ml) Tomato paste
- 2.5 su bardağı(~500 ml) Hot water
- 1 su bardağı(~200 ml) Cokelek cheese
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 0.5 tatlı kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Break the stale bread into bite-size pieces and spread in a wide tray.
- 2
Thinly slice the scallions.
- 3
Melt the butter in a pan and soften the scallions for 3 minutes.
3 min03:00 - 4
Add the tomato paste and red pepper flakes and saute for 2 minutes.
2 min02:00 - 5
Add the hot water and salt to the pan and boil the tomato water for 5 minutes.
5 min05:00 - 6
Add the cokelek cheese to the tomato water and heat for 1 minute.
1 min01:00 - 7
Pour the hot mixture over the bread.
- 8
Let the papara absorb for 3 minutes, then serve hot.
3 min03:00
💡 Tip: Leaving the bread in large pieces keeps it from turning mushy as it absorbs the hot tomato water.
🍽️ Serving suggestion: Serve hot with ayran, pickles, and finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
11
g protein
42
g carbs
11
g fat
Protein 14%Carbs 54%Fat 32%
GI 41 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aksaray Papara make?
This recipe serves 4.How long does Aksaray Papara take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Aksaray Papara difficult?
This recipe is rated easy.How many calories does Aksaray Papara have?
Approximately 310 kcal per serving. Protein: 11g, carbs: 42g, fat: 11g.Which allergens does Aksaray Papara contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aksaray Papara need?
This recipe needs 8 ingredients.
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