🫓

Aksaray Sikma

Name: Aksaray Sikma
Prep time: 35 min
Cook time: 10 min
Total time: 75 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 480 g Wheat flour; 1.5 cup Warm water; 1 dessert spoon Dry yeast; 1 dessert spoon Salt; 60 g Butter; 300 g Cokelek cheese; 0.5 bunch Parsley; 0.5 tsp Red pepper flakes; 2 Tomatoes; 2 Cucumbers

A soft Turkish griddle flatbread from Aksaray, filled with curd cheese and rolled while still warm.

Hard⏱️ 1 hr 15 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation

35 min prep 10 min cook 30 min rest

#Budget-Friendly
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 15 min

Prep35 min
Resting/Marinating30 min
Cooking10 min

Ingredients

6 servings

Quick:

For the dough

480 g Wheat flour
1.5 cup(~300 ml) Warm water
1 dessert spoon(~10 ml) Dry yeast

General

1 dessert spoon(~10 ml) Salt

For greasing

60 g Butter

For the filling

300 g Cokelek cheese
0.5 bunch Parsley
0.5 tsp(~2.5 ml) Red pepper flakes

For serving

2 Tomatoes
2 Cucumbers

What else can I make with these ingredients?

Instructions

1
Mix the warm water and dry yeast and let stand for 5 minutes.
5 min
05:00
2
Add the wheat flour and salt, knead into a soft dough, cover, and let rise for 30 minutes.
30 min
30:00
3
Mix the cokelek cheese with finely chopped parsley and red pepper flakes.
4
Divide the dough into 6 balls and roll each one out thinly to the size of a plate.
5
Cook the yufka on a hot sac or cast-iron pan for 1-2 minutes, until both sides are speckled.
2 min
02:00
6
Brush each hot yufka with butter, divide the cokelek filling among them, and roll tightly.
7
Chop the tomatoes and cucumbers and serve the wraps hot.

💡 Tip: If you do not have a sac griddle, heat a cast-iron pan well; turning the dough often keeps it from hardening like a gozleme.

🍽️ Serving suggestion: Serve Aksaray sikma piping hot on a breakfast tray with optional strong tea, tomatoes, and cucumbers.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Iron
Calcium
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~360

kcal calories

g protein

g carbs

g fat

Protein 14%Carbs 51%Fat 35%

2.5g

Sugar

1.5g

Fiber

846.3mg

Sodium

5.2g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Aksaray Sikma make?
This recipe serves 6.
How long does Aksaray Sikma take?
Prep 35 minutes, cooking 10 minutes, including 30 minutes of passive resting; 75 minutes in total.
Is Aksaray Sikma difficult?
This recipe is rated hard.
How many calories does Aksaray Sikma have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 46g, fat: 14g.
Which allergens does Aksaray Sikma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
How many ingredients does Aksaray Sikma need?
This recipe needs 10 ingredients.
Is Aksaray Sikma filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Mix the warm water and dry yeast and let stand for 5 minutes.

5 min

05:00

Add the wheat flour and salt, knead into a soft dough, cover, and let rise for 30 minutes.

30 min

30:00

Mix the cokelek cheese with finely chopped parsley and red pepper flakes.

Divide the dough into 6 balls and roll each one out thinly to the size of a plate.

Cook the yufka on a hot sac or cast-iron pan for 1-2 minutes, until both sides are speckled.

2 min

02:00

Brush each hot yufka with butter, divide the cokelek filling among them, and roll tightly.

Chop the tomatoes and cucumbers and serve the wraps hot.

FAQ

How many servings does Aksaray Sikma make?

This recipe serves 6.

How long does Aksaray Sikma take?

Prep 35 minutes, cooking 10 minutes, including 30 minutes of passive resting; 75 minutes in total.

Is Aksaray Sikma difficult?

This recipe is rated hard.

How many calories does Aksaray Sikma have?

Approximately 360 kcal per serving. Protein: 13g, carbs: 46g, fat: 14g.

Which allergens does Aksaray Sikma contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

How many ingredients does Aksaray Sikma need?

This recipe needs 10 ingredients.

Is Aksaray Sikma filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline