Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Aksaray Sikma
A soft Turkish griddle flatbread from Aksaray, filled with curd cheese and rolled while still warm.
Hard⏱️ 1 hr 15 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 10 min cook 30 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Resting/Marinating30 min
- Cooking10 min
Ingredients
6 servings
Quick:
For the dough
- 480 gr Wheat flour
- 1.5 su bardağı(~300 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
General
- 1 tatlı kaşığı(~10 ml) Salt
For greasing
- 60 gr Butter
For the filling
- 300 gr Cokelek cheese
- 0.5 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
For serving
- 2 adet Tomatoes
- 2 adet Cucumbers
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water and dry yeast and let stand for 5 minutes.
5 min05:00 - 2
Add the wheat flour and salt, knead into a soft dough, cover, and let rise for 30 minutes.
30 min30:00 - 3
Mix the cokelek cheese with finely chopped parsley and red pepper flakes.
- 4
Divide the dough into 6 balls and roll each one out thinly to the size of a plate.
- 5
Cook the yufka on a hot sac or cast-iron pan for 1-2 minutes, until both sides are speckled.
2 min02:00 - 6
Brush each hot yufka with butter, divide the cokelek filling among them, and roll tightly.
- 7
Chop the tomatoes and cucumbers and serve the wraps hot.
💡 Tip: If you do not have a sac griddle, heat a cast-iron pan well; turning the dough often keeps it from hardening like a gozleme.
🍽️ Serving suggestion: Serve Aksaray sikma piping hot on a breakfast tray with optional strong tea, tomatoes, and cucumbers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
13
g protein
46
g carbs
14
g fat
Protein 14%Carbs 51%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Aksaray Sikma make?
This recipe serves 6.How long does Aksaray Sikma take?
Prep 35 minutes, cooking 10 minutes, including 30 minutes of passive resting; 75 minutes in total.Is Aksaray Sikma difficult?
This recipe is rated hard.How many calories does Aksaray Sikma have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 46g, fat: 14g.Which allergens does Aksaray Sikma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aksaray Sikma need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?