Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Alaca Yanic Boregi
A closed pastry from Alaca in Corum, filled with white cheese and herbs, then baked until the thin dough turns crisp at the edges.
Hard⏱️ 1 hr 39 min📖 1 min readServes 6~445 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 24 min cook 30 min rest
- #For Guests
- Vegetarian
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Timeline
Total 1 h 39 min- Prep45 min
- Resting/Marinating30 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.3 su bardağı(~260 ml) Warm water
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For the filling
- 300 gr White cheese
- 0.5 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the topping
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Yogurt
- 30 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, olive oil, and half the salt into a soft dough.
- 2
Rest the dough covered for 30 minutes; this waiting time reduces tearing while rolling.
30 min30:00 - 3
Mash the white cheese and prepare the filling with chopped parsley and black pepper.
- 4
Divide the dough into 6 balls and roll each one into a thin oval.
- 5
Spread the cheese filling over half the dough, moisten the edges with water, and close.
- 6
Whisk the egg, yogurt, and melted butter, then brush it over the boreks.
- 7
Bake the yanic boreks in a 190°C oven for 22 to 24 minutes, until browned.
24 min24:00 - 8
Rest the tray for 5 minutes and slice the boreks once their heat drops slightly.
5 min05:00
💡 Tip: Sprinkle flour sparingly while rolling the dough thin; too much flour makes the edges of yanic boregi dry and brittle.
🍽️ Serving suggestion: Slice yanic boregi warm and serve it like a breakfast table with optional tomatoes, cucumbers, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~445
kcal calories
15
g protein
54
g carbs
18
g fat
Protein 14%Carbs 49%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Alaca Yanic Boregi make?
This recipe serves 6.How long does Alaca Yanic Boregi take?
Prep 45 minutes, cooking 24 minutes, including 30 minutes of passive resting; 99 minutes in total.Is Alaca Yanic Boregi difficult?
This recipe is rated hard.How many calories does Alaca Yanic Boregi have?
Approximately 445 kcal per serving. Protein: 15g, carbs: 54g, fat: 18g.Which allergens does Alaca Yanic Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Alaca Yanic Boregi need?
This recipe needs 10 ingredients.
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