What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Alasehir Kapamasi
A regional Turkish stuffed pastry from Alasehir in Manisa, with thin dough folded around spiced beef mince in a triangle shape, pan-fried until golden, then served with garlic yogurt and red pepper butter.
Hard⏱️ 1 hr 35 min📖 1 min readServes 4~485 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep35 min
- Resting/Marinating30 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 adet Egg
- 0.7 su bardağı(~140 ml) Water
General
- 1 tatlı kaşığı(~10 ml) Salt
For the filling
- 400 gr Ground beef
- 1 adet Onion
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For frying
- 0.5 su bardağı(~100 ml) Vegetable oil
For serving
- 2 su bardağı(~400 ml) Yogurt
- 2 diş Garlic
For the topping
- 3 yemek kaşığı(~45 ml) Butter
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and salt into a soft dough and rest it for 30 minutes.
30 min30:00 - 2
Finely chop the onion and cook it with the ground beef and black pepper in a pan for 8 minutes, until the juices evaporate.
8 min08:00 - 3
Divide the dough into 6 balls and roll them out thinly on a floured surface to 2 millimeters thick.
- 4
Spread the beef filling in the center of each dough sheet, fold the edges into a triangle, and press with your fingertips to seal.
- 5
Heat the vegetable oil over medium heat and fry the parcels for 3 minutes per side, until golden.
6 min06:00 - 6
Whisk the yogurt with the crushed garlic and spoon it over the kapama.
- 7
Foam the red pepper flakes in the butter for 1 minute, pour the sauce over the garlic yogurt, and serve hot.
1 min01:00
💡 Tip: The beef filling must cook off its juices completely; a wet filling soaks the dough and opens the triangular parcels during frying.
🍽️ Serving suggestion: Serve Alasehir kapamasi hot with plenty of garlic yogurt, red pepper butter, and optional fresh parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~485
kcal calories
24
g protein
50
g carbs
22
g fat
Protein 19%Carbs 40%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Alasehir Kapamasi make?
This recipe serves 4.How long does Alasehir Kapamasi take?
Prep 35 minutes, cooking 30 minutes, including 30 minutes of passive resting; 95 minutes in total.Is Alasehir Kapamasi difficult?
This recipe is rated hard.How many calories does Alasehir Kapamasi have?
Approximately 485 kcal per serving. Protein: 24g, carbs: 50g, fat: 22g.Which allergens does Alasehir Kapamasi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Alasehir Kapamasi need?
This recipe needs 12 ingredients.
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