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Alaska Roll

Name: Alaska Roll
Prep time: 40 min
Cook time: 20 min
Total time: 70 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 2 su bardağı Kısa taneli sushi pirinci; 2.2 su bardağı Su; 5 yemek kaşığı Pirinç sirkesi; 2 yemek kaşığı Toz şeker; 1 tatlı kaşığı Tuz; 4 yaprak Nori; 280 gr Sashimi kalitesinde somon; 1 adet Avokado; 1 adet Salatalık; 1 yemek kaşığı Susam; 4 yemek kaşığı Soya sosu; 60 gr Zencefil turşusu

Sashimi-grade salmon, avocado, and cucumber roll inside-out with seasoned rice for a cool sushi-bar favorite.

Hard⏱️ 1 hr 10 min📖 1 min readServes 4~390 kcal🇺🇸 American🌍 Full translation

40 min prep 20 min cook 10 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 10 min

Prep40 min
Resting/Marinating10 min
Cooking20 min

Ingredients

4 servings

Quick:

2 su bardağı(~400 ml) Short grain sushi rice
2.2 su bardağı(~440 ml) water
5 yemek kaşığı(~75 ml) rice vinegar
2 yemek kaşığı(~30 ml) granulated sugar
1 tatlı kaşığı(~10 ml) salt
4 yaprak Nori
280 gr Sashimi quality salmon
1 adet avocado
1 adet cucumber
1 yemek kaşığı(~15 ml) sesame
4 yemek kaşığı(~60 ml) soy sauce
60 gr pickled ginger

What else can I make with these ingredients?

Instructions

1
Wash the sushi rice until the water runs clear.
2
Cook the rice with water and let it rest covered for 10 minutes.
20 min
20:00
3
Mix rice vinegar, granulated sugar and salt into hot rice and cool.
4
Cut the salmon into long thin strips with a sharp knife.
5
Prepare the avocado and cucumber into long strips.
6
Spread rice on nori, sprinkle sesame seeds and turn over.
7
Place salmon, avocado and cucumber and wrap tightly.
8
Cut the roll into 8 pieces with a damp knife and serve with soy sauce.

💡 Tip: Keeping the salmon very cold before slicing ensures a clean, firm texture in the roll.

🍽️ Serving suggestion: Serve with wasabi, pickled ginger and light soy sauce.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

⚠️ Estimated, 75% match

~390

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 48%Fat 30%

GI 36 · Low GIGL 17 · Medium GL

7.4g

Sugar

4.2g

Fiber

1997.3mg

Sodium

1.4g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Seafood
Soy
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

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FAQ

How many servings does Alaska Roll make?
This recipe serves 4.
How long does Alaska Roll take?
Prep 40 minutes, cooking 20 minutes, including 10 minutes of passive resting; 70 minutes in total.
Is Alaska Roll difficult?
This recipe is rated hard.
How many calories does Alaska Roll have?
Approximately 390 kcal per serving. Protein: 22g, carbs: 48g, fat: 13g.
Which allergens does Alaska Roll contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.
Which cuisine does Alaska Roll belong to?
This recipe belongs to American cuisine.
How many ingredients does Alaska Roll need?
This recipe needs 12 ingredients.
Is Alaska Roll filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Wash the sushi rice until the water runs clear.

Cook the rice with water and let it rest covered for 10 minutes.

20 min

20:00

Mix rice vinegar, granulated sugar and salt into hot rice and cool.

Cut the salmon into long thin strips with a sharp knife.

Prepare the avocado and cucumber into long strips.

Spread rice on nori, sprinkle sesame seeds and turn over.

Place salmon, avocado and cucumber and wrap tightly.

Cut the roll into 8 pieces with a damp knife and serve with soy sauce.

FAQ

How many servings does Alaska Roll make?

This recipe serves 4.

How long does Alaska Roll take?

Prep 40 minutes, cooking 20 minutes, including 10 minutes of passive resting; 70 minutes in total.

Is Alaska Roll difficult?

This recipe is rated hard.

How many calories does Alaska Roll have?

Approximately 390 kcal per serving. Protein: 22g, carbs: 48g, fat: 13g.

Which allergens does Alaska Roll contain?

This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.

Which cuisine does Alaska Roll belong to?

This recipe belongs to American cuisine.

How many ingredients does Alaska Roll need?

This recipe needs 12 ingredients.

Is Alaska Roll filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions