What else can I make with these ingredients?
This recipe may contain allergens
Gaziantep Firikli Tavuk Çorbası
Medium 45 min~212 kcal 6/10
🍲
Algerian Shorba Frik
An Algerian lamb and tomato soup thickened with cracked green wheat, chickpeas, cilantro, and warm spices.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~340 kcal🇩🇿 Algerian
20 min prep 55 min cook
- #High Protein
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the soup
- 450 g Kuzu kuşbaşı
- 0.8 glass(~160 ml) Frik buğdayı
- 1 glass(~200 ml) Haşlanmış nohut
- 1.5 glass(~300 ml) Domates püresi
For flavoring
- 1 pcs Kuru soğan
- 1 sprig Kereviz sapı
For serving
- 0.5 bunch Kişniş
For cooking
- 3 tbsp(~45 ml) Zeytinyağı
- 6 glass(~1200 ml) Su
For the spice mix
- 0.7 tsp(~3.5 ml) Kimyon
- 0.2 tsp(~1 ml) Tarçın
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan ve kereviz sapını küçük doğrayın.
- 2
Zeytinyağında soğan, kereviz ve kuzu etini 8 dakika kavurun.
8 min08:00 - 3
Domates püresi, kimyon, tarçın ve tuzu ekleyip 5 dakika pişirin.
5 min05:00 - 4
Su ve nohudu katıp 25 dakika kısık ateşte kaynatın.
25 min25:00 - 5
Frik buğdayını yıkayıp çorbaya ekleyin.
- 6
Çorbayı 22 dakika frik yumuşayana kadar pişirin.
22 min22:00 - 7
Kişniş serpip limonla servis edin.
💡 Tip: Friki ekledikten sonra ara ara karıştırın; taneler dibe çökerse çorba altından tutar.
🍽️ Serving suggestion: Çorbayı kişniş, limon dilimi ve isteğe bağlı ince acı biberle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~340
kcal calories
24
g protein
38
g carbs
12
g fat
Protein 27%Carbs 43%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Algerian Shorba Frik make?
This recipe serves 6.How long does Algerian Shorba Frik take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Algerian Shorba Frik difficult?
This recipe is rated medium.How many calories does Algerian Shorba Frik have?
Approximately 340 kcal per serving. Protein: 24g, carbs: 38g, fat: 12g.Which allergens does Algerian Shorba Frik contain?
This recipe contains Gluten, Celery. Check it against your dietary needs.Which cuisine does Algerian Shorba Frik belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Algerian Shorba Frik need?
This recipe needs 12 ingredients.
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